Ryanna Sullivan
Revere,MA
Summary
Dedicated professional skilled in customer service and team collaboration, with a focus on time management and food preparation. Proven ability to create a welcoming atmosphere and streamline dining operations.
Overview
3
3
years of professional experience
Work History
Hostess/Server
Tilt'n Diner
Tilton, New Hampshire
12.2025 - 08.2026
- Greeted guests warmly to create a welcoming atmosphere and ensured efficient seating arrangements.
- Managed reservations and organized waitlists to optimize seating efficiency.
- Responded to customer inquiries and resolved dining concerns promptly and professionally.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Set up tables in between patrons to reduce wait times.
- Assisted in preparing salads, appetizers and desserts to speed up food service.
- Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
- Maintained cleanliness of dining areas and tables throughout shifts to uphold high standards.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
- Stocked service areas with supplies during slow periods.
- Processed payments accurately and efficiently at the end of meals.
- Took reservations and to-go orders to streamline process for both customer and restaurant.
- Assisted in training new staff on service procedures and standards.
- Trained new employees to perform duties.
Cashier/Cook
Gyro Spot
Manchester, New Hampshire
10.2023 - 10.2025
- Handled cash register, processed payments, and balanced cash drawer at shift end.
- Processed customer transactions accurately and efficiently at busy food service counter.
- Collaborated with team members to ensure smooth operations during peak hours.
- Prepared and cooked a variety of Mediterranean dishes following standard recipes.
- Maintained cleanliness and organization of kitchen and dining areas during shifts.
- Monitored inventory levels of food supplies and notified management of needs.
- Trained new staff on food preparation techniques and customer service standards.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Chopped and diced vegetables and fruits for meal preparation. vegetables and fruits to stock fridge ahead of busy periods.
- Prepared a variety of foods according to exact instructions and recipe specifications.
- Executed proper techniques when preparing menu item ingredients.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Education
Cosmetology And Hair Design
Empire Beauty School
Malden04-2027
High School Diploma -
Franklin High School
Franklin, NH06-2026
Skills
- Food preparation
- Inventory management
- Customer service
- Employee training
- Team collaboration
- Time management
Timeline
Hostess/Server
Tilt'n Diner
12.2025 - 08.2026
Cashier/Cook
Gyro Spot
10.2023 - 10.2025
Cosmetology And Hair Design
Empire Beauty School
High School Diploma -
Franklin High School