Proven track record in enhancing customer loyalty and streamlining operations, demonstrated during my tenure at Springhill Suites By Marriott. Skilled in scheduling reservations and exceptional time management, I excel in high-pressure environments, significantly reducing wait times. My dedication to patient care and hospital operations has consistently improved guest and customer satisfaction.
Overview
10
10
years of professional experience
Work History
Front Desk Agent
Springhill Suites By Marriott
Tarentum, PA
01.2024 - 07.2024
Collected room deposits, fees, and payments.
Maintained accurate records of guest information, payments, and reservations using hotel management software systems.
Provided exceptional service during high-volume periods or challenging situations, ensuring a seamless experience for all guests.
Resolved guest issues promptly, resulting in positive feedback and return visits.
Took reservations over phone, in person, and via computer for guests and provided confirmation information.
Handled incoming calls professionally, directing inquiries to appropriate personnel as needed.
Increased customer loyalty with exceptional communication skills and personalized service.
Answered customer telephone calls promptly and appropriately handled needs.
Answered multi-line phone system and enthusiastically greeted callers.
Greeted visitors and customers upon arrival, offered assistance, and answered questions to build rapport and retention.
Enhanced guest satisfaction by efficiently managing check-in and check-out processes.
Supported sales efforts through upselling rooms, amenities, or special packages when appropriate.
Coordinated group bookings successfully, handling all logistics from reservation confirmation to departure arrangements.
Food Service Worker
Veterans Canteen Service
Aspinwall, PA
07.2024 - Current
Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Maintained safety standards by properly handling food and adhering to sanitation guidelines.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Greeted customers at counter to fulfill requests and answer questions.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.