Rylee Bing

- managed to open and close with no assistance.

- managed the bakery by myself, including taking orders, making the food/coffee, paying the customers out all under a positive attitude.

- Maintained clean and organized dining areas to uphold restaurant hygiene standards.

• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• staying organized with receipts and tips.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

- greeted customers with a warm and welcoming demeanor, and kept a friendly atmosphere for my coworkers.

- figured out how to maintain a clean workspace while handling food in a busy environment.

- Able to maintain a professional attitude under stressful environment, and under pressure.

• Ensured animal safety with proper handling techniques and adherence to facility guidelines.
• Improved kennel cleanliness by maintaining a strict schedule of sanitation and disinfection procedures.
• Before I made the decision of going into business I wanted to be a veterinarian. While I was working at the vet clinic, the technicians and veterinarians would sometimes let me shadow them allowing me to be there assistant.
• I would also sometimes be a receptionist for them, scheduling appointments and such.