Summary
Overview
Work History
Education
Skills
Timeline
Generic

RYO KINOSHITA

Honolulu,Hawaii

Summary

Versatile and dedicated professional with a background in healthcare and hospitality, including a role at SATO SEAFOOD. Excel at using my Japanese language skills to enhance customer interactions and provide excellent customer service. Demonstrated proficiency in food handling and preparation, achieving efficient meal service and maintaining high sanitary standards. (これまでの経歴で得た、ヘルスケアやホスピタリティを活かし、顧客様に優れたサービスを提供します。また、食品の取り扱いや、効率的な食事提供や高い環境衛生をいじすることが可能です)

Overview

21
21
years of professional experience

Work History

Cashier,Kitchen

SATO SEAFOOD
07.2024 - 10.2024
  • Greeted customers entering store and responded promptly to customer needs.(お客様のニーズに合った商品の提案を行いました)
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.(食品を扱う上で重要である清潔で衛生的な環境に努めました)
  • Prepared meals efficiently under time constraints for timely service during peak hours.(ピーク時には効率よく調理を行い、タイムリーな食事提供に努めました)
  • In the kitchen, we made poke, rice balls, and miso soup. I prepared the ingredients and cut the fish.(キッチンでは主に、ポケ、おにぎりや味噌汁の調理、下準備、魚のカットを行いました)

Nurse

Uji Oubaku Hospital
04.2018 - 06.2024
  • I provided the necessary treatment, nursing care, and advice for long-term hospitalized patients.(長期の入院患者における、必要な治療、看護の提供やアドバイスを行いました)
  • Promoted a safe and comfortable healing environment by addressing patient concerns promptly and professionally.(患者の思いに専門的に対処することで安全安楽な環境促進に努めました)

Sales Associate

Marui Co., Ltd.
04.2011 - 04.2012
  • I sold our own brands and promoted membership of our own credit card.(自社ブランドの販売や自社クレジットカードの入会促進を行いました)
  • Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.(店舗の魅力を維持し、特定の商品を宣伝できるように工夫しました)
  • I built trusting relationships with customers and responded to their needs.(顧客と信頼関係を築き、顧客のニーズに対応しました)

Server

Sushi Restaurant NONAKA
04.2004 - 03.2007
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.(複数のテーブルを管理し、マルチタスクスキルを発揮し取り組みました)
  • Served food and beverages promptly with focused attention to customer needs.(顧客のニーズに重点を置き、食べ物や飲みものを迅速に提供しました)
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.(チームメンバーと協力しながら効率的に動き、顧客に満足を与えられるよう努めました)

Education

Master of Arts - Nurse

Kyoto Senshu Nursing School
Kyoto,Japan
03.2021

Associate of Arts - English

Kansai Gaidai
Osaka,Japan
03.2011

Skills

  • Customer Service and Assistance
  • Food Handler
  • Japanese speaking

Timeline

Cashier,Kitchen

SATO SEAFOOD
07.2024 - 10.2024

Nurse

Uji Oubaku Hospital
04.2018 - 06.2024

Sales Associate

Marui Co., Ltd.
04.2011 - 04.2012

Server

Sushi Restaurant NONAKA
04.2004 - 03.2007

Master of Arts - Nurse

Kyoto Senshu Nursing School

Associate of Arts - English

Kansai Gaidai
RYO KINOSHITA