Professional Summary
Overview
Work History
Education
Skills
Timeline

Sabbir Khan

Cheyenne Mountain Resort
Colorado Springs,CO
4
years of professional experience

Banquet Server delivering polished banquet service with guest issue resolution, allergy awareness, and precise event setup. Supports seamless food presentation and timely table service in fast-paced banquet environments. Manages 4–6 tables per event while maintaining clean breakdowns and smooth coordination with kitchen staff.

Work History

Banquet Server

1 Year 11 Months
The Broadmoor | 08.2024 - 07.2026
  • Handled guest inquiries and complaints with professionalism and poise. Collaborated with kitchen staff to ensure seamless food presentation and delivery. Efficiently managed multiple tables, ensuring timely service and attention. Executed precise setup and breakdown of banquet events, ensuring smooth operations. Demonstrated adaptability in fast-paced environments, ensuring guest delight.
  • Aug 2024
  • Provided friendly, courteous service to create memorable moments for guests.
  • Worked with banquet manager to coordinate event set up and schedule.
  • Maintained a clean and organized dining area for optimal guest comfort and enjoyment.
  • Enhanced customer satisfaction by providing efficient and friendly service during banquet events.

Server

7 Months
Kings Indian Restaurant | 11.2023 - 06.2024
  • Enhanced customer experiences and boosted sales through expert service. Excelled in high-volume dining environments, showcasing a strong work ethic and exceptional customer service.
  • Nov 2023 — Jun 2024

Cook - II

1 Year
The Broadmoor | 11.2022 - 11.2023
  • Prepared variety of dishes using industrial kitchen equipment. Cooked food according to recipes set by establishment. Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.
  • Nov 2022 — Nov 2023

Banquet Server

6 Months
Cheyenne Mountain Resort | 02.2026 - Current
  • Provided exceptional guest service during high-volume banquet events.
  • Coordinated with kitchen staff to ensure timely food service and presentation.
  • Maintained cleanliness and organization of dining areas throughout events.
  • Assisted in setting up and breaking down event spaces efficiently.

Education

Diploma - Food Production and Bakery

Guru Nanak Institute of Hotel Management | Kolkata | 01.2021
Completed coursework towards Diploma in Food Production and Bakery

Skills

Exceptional customer service
Guest engagement
Service recovery
Team coordination
Cash handling
Banquet event setup
Table management
Order accuracy
Food service timing
Cleanliness standards

Timeline

Banquet Server

Cheyenne Mountain Resort
02.2026 - CurrentRead More

Banquet Server

The Broadmoor
08.2024 - 07.2026Read More

Server

Kings Indian Restaurant
11.2023 - 06.2024Read More

Cook - II

The Broadmoor
11.2022 - 11.2023Read More

Guru Nanak Institute of Hotel Management

Diploma from Food Production and Bakery
Read More
Sabbir Khan