Dedicated Childcare Professional with 15 years of experience enhancing child development and family engagement. Strong communicator and approachable leader fostering teamwork and mentorship. Experienced Director overseeing daily operations and implementing business strategies to ensure financial performance and growth.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Customer Service Rep
Choppers Holistic Pet Food
Fircrest, WA
06.2025 - Current
Facilitated point of sale transactions, enhancing customer satisfaction through accurate and efficient service.
Restocked inventory in storefront, ensuring optimal product availability for customer needs.
Received inventory from vendors, supporting effective stock management and organizational efficiency.
Director of Extended Care
Archdiocese of Seattle
Seattle, WA
07.2022 - Current
Cared for and ensured welfare of 75 children daily, fostering a supportive and nurturing environment.
Managed and led team of seven employees, coordinating schedules, communicating changes, verifying payroll, and recruiting and interviewing new hires to maintain staffing quality.
Ensure compliance with WA State DCYF guidelines and code of ethics throughout the program
Developed age-appropriate activities for students age 4 to 12, enhancing engagement and learning experiences.
Open communication with parents and administration on a daily basis
Create a safe environment for students
Assisted students with homework assignments.
Nutrition Coach/Substitute Teacher
Kiddie Academy
Erie, CO
09.2019 - 01.2021
Created and shared menu with staff and parents to promote healthy meal options for students.
Ensured that any dietary restrictions of kids were followed and communicated to teachers and staff
Created a safe and nurturing environment for all students.
Engaged with parents to understand and address concerns regarding children's progress, fostering strong home-school communication.
Managed all aspects of kitchen operations.
Achieved a consistent “A” grade during Colorado Health Department inspections
Ordered supplies and managed budget to ensure operational efficiency and reported updates to ownership group.
Kitchen Manager /PE Teacher
Holy Rosary Catholic School
Tacoma, WA
03.2012 - 01.2016
Single-handedly planned, cooked, and served 300 students two meals daily
Ordered supplies and managed budgeting while ensuring compliance with Washington State health guidelines.
Maintained accurate records and reported compliance to Seattle Catholic Diocese and State of Washington.
Developed and managed relationships with government and private suppliers to support kitchen operations.
Managed parent volunteers; conducted on-the-spot training to ensure compliance with state health guidelines
Implemented physical education lessons tailored to age-appropriate students in a structured environment.
Facilitated activities aimed at developing gross motor skills in young children.