Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sable Moses

Gilmer

Summary

Friendly professional experienced in high-volume environments and knowledgeable about different drink options. Versed in safe drink service and applicable laws. Dependable worker with flexible schedule and attention to detail.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Bartender

Poco loco bar + grill
Gilmer
12.2023 - 12.2024
  • Curating cocktail menus for every season
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Adhered to state regulations regarding serving alcohol responsibly.
  • Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
  • Greeted customers and provided excellent customer service.
  • Organized storeroom inventory of supplies such as cups, napkins, straws.
  • Developed good working relationships with fellow employees through effective communication.
  • Poured wine, beer and cocktails for patrons.
  • Described drink flavors and taste profiles to customers to help with ordering decisions.
  • Arranged bottles and glasses behind bar to make attractive displays.
  • Stocked ice bins and coolers as needed throughout shift.
  • Persuaded highly intoxicated customers to stop drinking and arranged alternative transportation.
  • Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.

Bartender

Davidsons bar + grill
Gilmer
08.2022 - 12.2023
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Adhered to state regulations regarding serving alcohol responsibly.
  • Managed accurate bar tabs and processed cash and credit card transactions.
  • Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
  • Participated in weekly team meetings to discuss goals and objectives set by management.
  • Greeted customers and provided excellent customer service.
  • Organized storeroom inventory of supplies such as cups, napkins, straws.
  • Developed good working relationships with fellow employees through effective communication.

Head Mixologist

Darband ATX
Austin
10.2020 - 08.2021
  • Trained, coached and mentored junior mixologists on beverage preparation techniques and customer service best practices.
  • Received cash and card payments for balances owed.
  • Remained calm and poised during busy periods, promoting great customer service to guests.
  • Created unique cocktails for special events.
  • Prepared new garnishes, juices and other perishables daily.
  • Greeted frequent visitors by name and explained new promotions.
  • Crafted in-house made syrups, tinctures, and specialty bar ingredients.
  • Described drink flavors and taste profiles to customers to help with ordering decisions.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Arranged bottles and glasses behind bar to make attractive displays.
  • Organized tasting sessions for customers to sample new cocktail creations before launching them on the menu.
  • Oversaw daily operations of the bar including scheduling staff shifts according to business needs.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Developed and implemented innovative recipes for signature cocktails.
  • Neatly sliced and pitted fruit for garnishing drinks.

Bottle Service/Assistant Bartender

POP ATX
Austin
04.2019 - 10.2020
  • Answered customer questions and resolved complaints by offering refunds or replacement items.
  • Removed trays and stacked dishes for return to kitchen after finished meals.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Effectively multitasked within fast-paced environment.
  • Handled customer inquiries in a courteous and professional manner.
  • Maintained adequate levels of linens, trays, and silverware items for customers and performed washing and sanitation.
  • Performed opening and closing duties as assigned, such as setting up the sales floor for business hours.
  • Provided excellent customer service to ensure repeat business.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Participated in ongoing training to enhance job skills and knowledge.

Education

Associate of Arts - Interior Design

The Art Institute of Austin
Austin, TX
07-2022

Skills

  • Cocktail preparation
  • Cash handling
  • Alcohol compliance
  • Inventory management
  • Customer service
  • Mixology techniques
  • Event planning
  • Bar equipment maintenance
  • Menu curation
  • Attention to detail
  • Sales persuasion
  • Time management
  • Garnishing drinks
  • Interpersonal skills
  • New cocktail creation

Certification

  • TABC
  • Food handlers

Timeline

Bartender

Poco loco bar + grill
12.2023 - 12.2024

Bartender

Davidsons bar + grill
08.2022 - 12.2023

Head Mixologist

Darband ATX
10.2020 - 08.2021

Bottle Service/Assistant Bartender

POP ATX
04.2019 - 10.2020

Associate of Arts - Interior Design

The Art Institute of Austin
Sable Moses