SABRINA D. KING
Atlanta,GA
Summary
Seasoned business manager with 30 years of management experience. Proven track record in driving growth, optimizing operations, and fostering high-performing teams. Skilled in strategic planning, financial management, and business development. Seeking a role in office or business management to leverage expertise for sustainable success.
Skills:Customer Services , Leadership, Financial Management, Procurement and Inventory Management, Payroll Administration, Program Management, Compliance Knowledge, Communication & Collaboration, Training & Development, Organization
Overview
29
29
years of professional experience
Work History
General Manager
Gourmet Services Inc, Slam Academy of Atlanta, World Changers International Church
06.2019 - Current
- Orchestrated the K-8 nutrition program, implementing strategies to promote healthy eating habits and compliance with dietary guidelines
- Managed the financial aspect of services between vendors and the service provider, ensuring timely payments and accurate billing
- Oversaw purchasing and inventory management of all resources, optimizing procurement processes to maintain adequate supplies while controlling costs
- Managed payroll for cafeteria staff, ensuring accurate and timely processing of wages and benefits
- Maintained the budget for the cafeteria operations, meticulously monitoring expenses and revenues, with a keen focus on profit and loss analysis
- Developed and implemented cost-saving initiatives without compromising the quality of food and services provided
- Conducted regular audits to ensure compliance with financial regulations and internal policies
- Collaborated with stakeholders to identify opportunities for revenue growth and operational efficiency improvements
- Provided leadership and training to cafeteria staff, fostering a collaborative and productive work environment.
Operations Manager
Gourmet Services Inc, Atlanta Workforce Development, Fulton County Court Cafe
Atlanta
08.2005 - 05.2018
- City Hall, Morehouse School of Medicine, Corporate Office
- Directed teams of 15-20+ employees within various cafeteria units, fostering collaborative and high-performance cultures
- Coordinated billing procedures for catered events to ensure smooth execution and client satisfaction
- Managed daily procurement operations, optimizing inventory levels and cost efficiency
- Maintained accurate and timely processing of payments for accounts receivable
- Implemented stringent cash management protocols to ensure precision and accountability in all transactions
- Produced detailed weekly operational reports, including profit and loss statements, to guide decision-making
- Played a pivotal role in month and year-end financial closings, ensuring operational integrity
- Streamlined organizational file systems to enhance efficiency and accessibility of essential documents
- Implemented robust cash management procedures, maintaining accountability and accuracy in all transactions
- Streamlined organizational file systems, enhancing efficiency and accessibility of critical documents.
Assistant Operations Manager
Gourmet Services Inc, Atlanta Metropolitan College
08.2003 - 05.2005
- Oversaw and streamlined accounting and administrative functions, guaranteeing adherence to financial protocols and standards
- Provided guidance and mentorship to operational supervisors, nurturing their professional development and effectiveness
- Conducted thorough analysis of weekly financial reports, pinpointing opportunities for enhancement and streamlining
- Facilitated comprehensive training sessions for floor supervisors and cashiers, elevating service standards and operational efficiency
- Managed daily cash operations with precision and accuracy, ensuring accountability and compliance
- Maintained financial stability through meticulous handling of accounts payable, receivables, and cash management processes on a daily basis.
Operations Manager/ Assistant Office Manager
Gourmet Services Inc, Morehouse College
07.1995 - 08.2003
- Managed and coordinated field accounting and administrative tasks, ensuring compliance with financial regulations
- Provided support in supervising operational supervisors, fostering their professional growth and development
- Prepared and analyzed weekly profit and loss statements, identifying areas for improvement and optimization
- Conducted training sessions for floor supervisors and cashiers, enhancing service quality and efficiency
- Supervised daily cash operations and reconciled cash reports, ensuring accuracy and accountability
- Handled account payables, receivables, and cash management processes on a daily basis, maintaining financial stability.
Timeline
General Manager
Gourmet Services Inc, Slam Academy of Atlanta, World Changers International Church
06.2019 - Current
Operations Manager
Gourmet Services Inc, Atlanta Workforce Development, Fulton County Court Cafe
08.2005 - 05.2018
Assistant Operations Manager
Gourmet Services Inc, Atlanta Metropolitan College
08.2003 - 05.2005
Operations Manager/ Assistant Office Manager
Gourmet Services Inc, Morehouse College
07.1995 - 08.2003