SABRINA SORRELL

• Oversee daily operation of two top-grossing stores and increased sales by 9.8% this past year
• Developed cleaning procedures and task lists to enhance employee accountability
• Analyze sales data, identify trends, and create schedules to reduce labor costs
• Maintain optimal inventory levels
• Manage hiring process
• Collaborated with owner to create and implement training procedures, set sales goals, and oversee management of 6 Utah stores
• Keep up with dough production quantity and quality
• Forged partnerships with local businesses to strengthen community engagement

• Operate kitchen equipment to prepare baked goods.
• Maintain cleanliness and organization of workstation
• Follow many different recipes to create a variety of baked goods

• Deliver groceries and meals via DoorDash, Instacart, and Uber Eats, ensuring customer satisfaction.
• Provide pet sitting services through Rover, including walks, cleaning, and overnight stays.
• Offer childcare services via care.com, assisting with cooking, cleaning, and engaging activities.
• Maintained a 5-star rating across all platforms, resulting in repeat customers through consistent high-quality service.

• Operated Splash Mountain ride, ensuring guest safety and enjoyment
• Worked crowd control during peak times and special events
• Resolved guest issues promptly, maintaining the Disney magic
• Collaborated with team members to create a seamless and fun experience
• Utilized quick thinking and observation skills to handle emergencies

• Improved store productivity by transitioning from register sales to back-of-house operations
• Independently fulfilled orders and utilized various computer programs for inventory management
• Collaborated with managers to set daily goals
• Achieved status as one of the fastest back of house employees, significantly improving order processing speed

• Contributed to the opening of Athleta’s new Washington Square Mall store in 2015
• Organized BOH stock and sales floor
• Fulfilled online orders
• Helped with daily store resets and quarterly resets
• Worked sales floor, helping every customer with a smile
• Implemented in-store marketing displays, enhancing customer engagement
• Used both mobile and fixed POS systems

• Decorated Cakes, and desert platters.
• Baked cookies and kept up to standard.
• Maintained smooth operation alone during busy nights, supporting efficient restaurant flow.

Online, in progress