Summary
Overview
Work History
Skills
Accomplishments
Languages
Timeline
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SADIS PARIPOONYO

Maple Valley, WA, USA,WA

Summary

Experienced hospitality leader with proven track record in managing high-performance teams and driving customer satisfaction. Skilled in operational management, staff training, and budget oversight. Known for adaptability, strong problem-solving abilities, and focus on achieving results through collaborative efforts. Consistently delivers exceptional dining experiences while maintaining high standards and efficiency.

Overview

26
26
years of professional experience

Work History

Restaurant General Manager

C and C Sandwiches, LLC
01.2012 - 04.2025
  • Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
  • Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Developed and maintained a strong team of motivated staff by providing ongoing training and development opportunities.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.

Restaurant Owner

DJung Thai Restaurant
02.2016 - 04.2019
  • Managed payroll, daily deposits, and cost controls.
  • Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose
  • Maintained positive relationships with local community and government officials.
  • Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
  • Managed financial operations for streamlined efficiency, reducing overall expenses and maximizing profits.

Restaurant General Manager

SUBWAY®Restaurants
05.2009 - 12.2011

Night Stocker

Walmart
02.2009 - 05.2009

Restaurant General Manager

Pizza Hut
02.1999 - 01.2009

Skills

  • Operations management
  • Inventory management
  • Food safety
  • Cost control
  • Staff scheduling
  • Hiring decisions
  • Labor management
  • Talent development
  • Employee retention
  • Budget planning

Accomplishments

  • Had less than 30% turnover rate in 2024
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Operate the most profitable store in the franchise for the last 5 years.
  • Turn around a ranked 60 of 63 restaurant to 7th in 18 months(2007)

Languages

English
Thai
Laotian

Timeline

Restaurant Owner

DJung Thai Restaurant
02.2016 - 04.2019

Restaurant General Manager

C and C Sandwiches, LLC
01.2012 - 04.2025

Restaurant General Manager

SUBWAY®Restaurants
05.2009 - 12.2011

Night Stocker

Walmart
02.2009 - 05.2009

Restaurant General Manager

Pizza Hut
02.1999 - 01.2009

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SADIS PARIPOONYO