To pursue a position as a Hotelier in the area of Hotel, Restaurant, & Catering. To create a impression in the industry and society at large by contributing towards merging business by being a part of a team of professionals in a quality environment, overseeing implementation of processes in a constantly moving business focus to delight customers by providing value added services.
Operations Management
Material Sourcing
Strategic Planning
Quality Assurance
Budget Management
Vendor Relationship Management