Floor Captain
Dock and Drink at Hyatt Regency
Renton, WA
06.2021 - 08.2021
- Lead in closing duties which included cleaning, restocking and placing supply orders.
- Improved customer satisfaction by efficiently managing the dining floor and addressing guest concerns promptly.
- Enhanced team performance through effective communication and leadership, ensuring smooth operations during peak hours.
- Trained new employees on restaurant policies, menu items, and service standards, leading to increased staff competency.
- Managed reservations and coordinated seating arrangements for optimal guest experience and maximum occupancy utilization.