Saja Aljishi
Indianapolis,IN
Summary
Hospitality professional with hands-on kitchen experience and proven growth into leadership roles managing daily operations and staff.
Overview
2
2
Languages
8
8
years of professional experience
Work History
Assistant General Manager
Amelia's Bread
Indianapolis, IN
08.2024 - Current
- Supervised and trained baristas to ensure adherence to company policies and procedures.
- Coached and provided feedback to staff on performance expectations, fostering development.
- Managed inventory levels and ordered supplies to align with customer demand.
- Created recipes and menus for beverage specialties, focusing on flavor profiles and seasonal ingredients. for beverage specialties such as fruit purees, teas, and syrups.
Bartender
Gather 22
Indianapolis, IN
10.2023 - 04.2026
- Crafted innovative drink recipes aligned with market trends and customer preferences, leveraging infused syrups and liqueurs to drive top sales performance.
- Trained and supervised junior bartenders in cocktail preparation and customer service, enhancing team skills and service quality.
- Ensured compliance with health and safety regulations in all aspects of bar operation.
Hot Prep Cook
Cafe 251
Indianapolis, Indiana
01.2023 - 12.2023
- Stored cooked foods in designated containers to ensure optimal temperature and freshness.
- Coordinated food preparation and presentation for large-scale events, ensuring timely service and guest satisfaction.
- Trained junior kitchen staff on culinary techniques and industry best practices, enhancing overall kitchen efficiency.
Server/Bartender
Bru Burger Bar
Indianapolis, Indiana
11.2021 - 03.2023
- Developed culinary and drink pairings that boosted table sales.
Shift Leader
Sultana Cafe and Hooka Bar
Indianapolis, Indiana
01.2019 - 11.2021
- Promoted from line cook/prep/dishwasher to server, bartender, then shift lead/manager on duty. Oversaw daily operations, bar efficiency, and equitable tip distribution.
Lead Line Cook
Greek Islands
Indianapolis, Indiana
12.2018 - 10.2019
- Sole cook responsible for kitchen opening, scratch prep, and full-day station transitions.
Education
High School Diploma -
Sixth District High School For Girls
Al Qatif, Saudi Arabia 06-2013
Some College (No Degree) - Biomedical Engineering
IUPUI
Indianapolis, INSkills
- Team leadership
- Recipe development
- Effective communication
- Food safety and sanitation
- Staff management
- Beverage crafting
Languages
Arabic
Native/ Bilingual
English
Native/ Bilingual
Timeline
Assistant General Manager
Amelia's Bread
08.2024 - Current
Bartender
Gather 22
10.2023 - 04.2026
Hot Prep Cook
Cafe 251
01.2023 - 12.2023
Server/Bartender
Bru Burger Bar
11.2021 - 03.2023
Shift Leader
Sultana Cafe and Hooka Bar
01.2019 - 11.2021
Lead Line Cook
Greek Islands
12.2018 - 10.2019
High School Diploma -
Sixth District High School For Girls
Some College (No Degree) - Biomedical Engineering
IUPUI