Detail-oriented hospitality professional with an MBA and experience in hotel front desk operations and restaurant supervision. Strong skills in guest service, team leadership, communication, and problem-solving. Proficient in MS Office, multitasking, and handling fast-paced hotel operations. Reliable, adaptable, and committed to delivering excellent guest experiences. Qualifications Summary. Master of Business Administration with strong knowledge of organizational management and administrative operations. Proficient in MS Office Suite (Word, Excel, PowerPoint), email management, POS systems, and office equipment. Skills in using different computer systems and proficiency in Office 365. Excellent communication and teamwork abilities; dependable, adaptable, and committed to maintaining high service standards. Good organizational skills, ability to handle multiple tasks, and work independently as well as in a team.