Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Sal Buttiglieri

Multi Unit Manager
Louisville,KY

Summary

Results-oriented Regional Support Manager with a strong background in operations management, training delivery, and staff development. Proven ability to enhance operational efficiencies and improve service quality across multiple locations.

Overview

11
11
years of professional experience

Work History

Regional Support Manager

Hoogland Restaurant Group
02.2025 - Current
  • Managed regional support operations to ensure timely issue resolution across multiple restaurant locations.
  • Collaborated with management to implement training programs enhancing staff performance and operational efficiency.
  • Analyzed customer feedback to identify service gaps and recommend actionable improvements for guest experience.
  • Assisted in the development of standard operating procedures, ensuring compliance with company policies and industry regulations.
  • Conducted regular site visits to assess operations, provide on-site training, and address challenges faced by staff members.
  • Implemented best practices in operational workflows, contributing to improved consistency in service standards across locations.

General Manager

O'Charley's Restaurant & Bar
02.2016 - 02.2025
  • Implemented staff training programs, enhancing team performance and service quality.
  • Analyzed sales data to identify trends, informing menu adjustments and promotions.
  • Oversaw financial performance, ensuring budget adherence and cost control measures.
  • Fostered a positive work environment through effective leadership and mentorship initiatives.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.

Education

Associate of Science - Business Administration

BYU-Idaho
Online
05.2001 -

Skills

Operations management

Mentoring

Business analysis

Training delivery

Staff development

Customer service

Problem-solving

Verbal and written communication

Training and mentoring

Team building

Leading team meetings

Staff training

HR collaboration

Accomplishments

  • Supervised team of 50 staff members.
  • Documented and resolved Food and Labor issues which led to increased profits and sales.

Timeline

Regional Support Manager

Hoogland Restaurant Group
02.2025 - Current

General Manager

O'Charley's Restaurant & Bar
02.2016 - 02.2025

Associate of Science - Business Administration

BYU-Idaho
05.2001 -
Sal ButtiglieriMulti Unit Manager