Saldarriaga Santiago
Las Vegas,NV
Summary
Dynamic culinary professional with experience at La Mojarra Loca, excelling in food preparation and contamination control. Proven ability to enhance kitchen productivity while ensuring guest satisfaction. Strong team collaboration and problem resolution skills, adept at maintaining a hygienic workspace and optimizing operational efficiency.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
La Mojarra Loca
Las Vegas, NV
06.2024 - 03.2025
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Warehouse Worker
aracelys sazon colombiano
Las Vegas, NV
08.2023 - 05.2024
- Packaged items carefully using protective materials like bubble wrap or foam sheets.
- Monitored temperature and humidity levels in warehouse.
- Kept up to date on safety procedures and correct lifting techniques to prevent injuries.
- Collaborated with other movers when loading large equipment to prevent potential accidents.
- Received and tracked incoming inventory shipments.
Education
High School Diploma -
San Jose De Venecia
Colombia11-2012
Skills
- Customer service
- Team collaboration
- Problem resolution
- Adaptability to change
- Cleaning and organization
- Food preparation
- Food rotation
- Contamination control
Certification
- healt card
Timeline
Line Cook
La Mojarra Loca
06.2024 - 03.2025
Warehouse Worker
aracelys sazon colombiano
08.2023 - 05.2024
High School Diploma -
San Jose De Venecia