Salina Coe
Yucaipa
Summary
Dynamic and client-focused professional with extensive experience in the hospitality industry, including leadership roles . Proven ability to enhance customer satisfaction through innovative service and effective communication.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Seasonal Lead Server
The Lobby
11.2025 - 02.2026
- Provided exceptional customer service by anticipating guest needs and responding quickly to inquiries.
- Monitored dining area for guest satisfaction, addressing concerns to maintain positive atmosphere.
Mixologist
Don Orange
01.2025 - 01.2026
- Crafted innovative cocktail recipes to enhance customer experience.
- Maintained cleanliness to comply with health standards.
- Implemented inventory to minimize waste while driving sales and optimize stock levels
- Promoted a positive work environment through effective communication and teamwork among colleagues.
Restaurant Consultant Manager
Mas Locos
05.2025 - 08.2025
- Helped train staff on customer service and daily operations
- Managed inventory and restocking
- Handled daily cash and financial accuracy
- Set up and designed the bar, including menu creation
Bartender Shift Manager
The Royal Falconer
01.2021 - 11.2023
- Trained staff on cocktail preparation & customer service.
- Oversaw shift scheduling, optimizing staff coverage during peak hours.
- Resolved customer complaints promptly, fostering positive relationships and repeat business.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Mixed drinks and cocktails according to standard recipes.
Bartender
The Redlands Underground
11.2016 - 03.2020
- Provided exceptional customer service in high-paced environment.
- Developed seasonal drink menus to enhance customer experience in a high volume bar setting .
Fine Dining Server
Roy’s Hawaiian Fusion
10.2013 - 08.2015
- Oversaw customer interactions and guaranteed satisfaction in a fast-paced fine dining environment.
- Collaborated with kitchen staff to optimize food preparation workflows and enhance presentation quality.
- Evaluated menu components and wine selections to enhance guest dining experiences.
Education
Cosmetology
Paul Mitchell The School
Temecula, CAHigh School Diploma - Business Management
Yucaipa High School
Yucaipa 06.2013
Skills
Highly energetic and client
focused professional looking to
secure employment with
opportunities for growth in a
professional challenging
environment where my knowledge
and experience can be used to
the best of advantages to help coworkers , management and the company to succeed on a daily basis
Certification
• RBS
• ServSafe
Timeline
Seasonal Lead Server
The Lobby
11.2025 - 02.2026
Restaurant Consultant Manager
Mas Locos
05.2025 - 08.2025
Mixologist
Don Orange
01.2025 - 01.2026
Bartender Shift Manager
The Royal Falconer
01.2021 - 11.2023
Bartender
The Redlands Underground
11.2016 - 03.2020
Fine Dining Server
Roy’s Hawaiian Fusion
10.2013 - 08.2015
Cosmetology
Paul Mitchell The School
High School Diploma - Business Management
Yucaipa High School