Early-career professional with experience in retail stocking and restaurant service. Skilled in communication, teamwork, and task coordination during high-volume shifts. Provides guest support and maintains clean, organized work areas.
Overview
3
3
years of professional experience
Work History
Host
Saritas
San Antonio, Texas
04.2026 - 07.2026
Created a welcoming environment for guests arriving at Sarita's front entrance.
Greeted guests and gathered information to seat groups or place on the waitlist.
Guided guests to tables and shared menus to enhance dining experience.
Delivered excellent customer service by proactively anticipating guest needs.
Maintained an organized host station and dining area to ensure smooth service flow.
Maintained cleanliness of lobby area, including wiping down tables and chairs.
Answered phone calls and assisted with guest questions.
Coordinated incoming calls during busy shifts to ensure timely guest support.
Secured reservations through phone calls and in-person requests to optimize seating arrangements.
Retail Stock Associate
Burlington
San Antonio, Texas
12.2025 - 05.2026
Assisted customers with locating sizes, colors, and merchandise
Provided excellent customer service in a friendly, courteous manner.
Replenished sales floor with folded and hung apparel to ensure product availability
Restocked shelves and rotated stock to maintain optimal inventory levels.
Organized racks, shelves, and bins for a visually appealing and orderly store presentation
Ensured merchandise was clearly priced by placing price labels and clearance markers
Recovered fitting rooms and sales areas to support daily store readiness
Crew Member
Wendys
San Antonio, Texas
10.2023 - 10.2024
Operated drive-thru headset and entered orders into a point-of-sale system.
Handled cash, card payments, and register balancing for customer transactions.
Delivered meals promptly to enhance customer satisfaction. for positive guest experiences.
Provided friendly customer service to foster a welcoming dining environment.
Assembled menu items to match order specifications and presentation guidelines.
Restocked supplies and condiments to ensure smooth operations during peak hours.
Cleaned dining areas, kitchen surfaces, and equipment during busy shifts.
Supported team members with fast-paced service and daily restaurant operations.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.