Detail-oriented professional with a strong focus on customer service and guest resolution. Proven ability to enhance customer experiences through personalized interactions and efficient service.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Bartender
501 Prime
Hot Springs
10.2024 - 04.2026
Crafted and served a diverse range of cocktails, ensuring high-quality presentations and customer satisfaction.
Maintained cleanliness and organization of bar area to comply with health and safety regulations.
Engaged customers with knowledge of drink specials, enhancing overall dining experience through personalized service.
Implemented efficient workflow techniques to streamline drink preparation during peak hours, improving speed of service.
Bartender
Hideaway Pizza
Benton, AR
10.2023 - 10.2024
Served high customer volumes during special events, nights, and weekends.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
General Manager
Applebees
Hot Springs, Little Rock, Benton, AR
06.2016 - 2023
General Manager over the Hot Springs location for 5 years, Little Rock for 1 year, and Benton for 1 year. Re-opened HS and LR after being closed from COVID.
Achieved Brand Audit scores in the top 10% of all Applebees locations.
Passed Ecosure Food Safety audits with a score of 80% or higher
Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
Addressed customer complaints and feedback with immediate action, turning dissatisfied customers into loyal patrons.
Trained and guided team members to maintain high productivity and performance metrics.
Developed the assistant management team members in their roles of responsibilities, produced positive results through my management team.
Director of Dining Services
Chartwells K12
Arkansas
11.2021 - 11.2022
Oversaw daily operations of dining services, ensuring compliance with health and safety regulations.
Developed and implemented menus that met nutritional standards while appealing to student preferences.
Managed staff recruitment, training, and scheduling to optimize service efficiency and performance.
Collaborated with school administrators to align dining programs with educational goals and community needs.
Analyzed food service data to identify trends and drive strategic improvements in menu offerings.