Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Samantha Franklin

RUSSELLVILLE

Summary

Experienced Child Nutrition Assistant at Franklin County Schools with expertise in meal preparation and sanitation procedures. Proven ability to enhance meal satisfaction through attention to detail and teamwork. Recognized for maintaining high standards of food safety and reliability, ensuring compliance with health regulations while delivering exceptional service during peak meal periods.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Child Nutrition Assistant

Franklin County Schools
Tharptown School
09.2023 - 05.2026
  • Assisted in meal preparation following nutritional guidelines and food safety standards.
  • Collaborated with kitchen staff to ensure timely service during meal periods.
  • Monitored food quality and presentation, ensuring compliance with health regulations.
  • Implemented efficient cleaning practices within kitchen and dining areas for safety compliance.
  • Maintained a clean and sanitary kitchen environment, adhering to health and safety guidelines.
  • Collaborated with school staff to ensure timely meal service during breakfast, lunch, and snack times.
  • Enhanced meal satisfaction by providing nutritious and appealing food options for children.
  • Ensured smooth cafeteria operations by managing daily tasks such as setting up tables, serving food, and cleaning up after meals.
  • Aided compliance efforts with state nutritional guidelines through meticulous record-keeping of meal components served during each meal period.
  • Replenished supplies such as napkins and condiments
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Maintained composure and work quality while under stress.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Stocked and rotated food items according to expiration dates.
  • Lifted and carried heavy materials.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Assisted in setting up and breaking down kitchen stations.
  • Maintained high personal grooming standards and uniform presentation.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Pushed, pulled and transported large loads and objects.

Backline Cook

Jacks Family Resturant
Russellville, AL
04.2022 - 10.2023
  • Prepared high-quality dishes according to standardized recipes and presentation guidelines.
  • Collaborated with kitchen staff to maintain efficient workflow during peak service hours.
  • Implemented food safety practices, ensuring compliance with health regulations and standards.
  • Trained new team members on kitchen operations, fostering a collaborative work environment.
  • Utilized effective multitasking skills to manage multiple orders simultaneously while maintaining accuracy and speed.
  • Maintained proper food safety guidelines by adhering to cleaning, sanitizing, and storage procedures for equipment and ingredients.

Cashier

Walmart
Russellville, AL
10.2021 - 09.2023
  • Processed transactions efficiently using point-of-sale systems
  • Assisted customers with inquiries and resolved issues promptly
  • Maintained accurate cash drawer and balanced till at shift end
  • Trained new cashiers on best practices for customer service
  • Ensured compliance with company policies regarding cash handling
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Restocked and organized merchandise in front lanes.
  • Handled multiple payment methods securely, minimizing discrepancies and potential losses.

Education

High School Diploma -

Phil Campbell High School
Phil Campbell, AL
05-2007

Skills

  • Cooking techniques
  • Meal preparation
  • Sanitation procedures
  • Allergy awareness
  • Meal serving
  • Teamwork and collaboration
  • Customer service
  • Time management
  • Attention to detail
  • Reliability

Certification

Servsafe certified til 2030

Timeline

Child Nutrition Assistant

Franklin County Schools
09.2023 - 05.2026

Backline Cook

Jacks Family Resturant
04.2022 - 10.2023

Cashier

Walmart
10.2021 - 09.2023

High School Diploma -

Phil Campbell High School