Summary
Overview
Work History
Education
Skills
Timeline
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Samantha Hisaw

Ottawa,IL

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

9
9
years of professional experience

Work History

Server

Southern Belles Pancake House
Yorkville, IL
05.2024 - Current
  • Provided excellent customer service to ensure satisfaction.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Took orders from customers accurately and in a timely manner.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Provided exceptional service to high volume of daily customers.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.

Restaurant Bar Manager

Burnt Barrel Social
Sugar Grove, IL
05.2023 - 05.2024
  • Supervised staff in the preparation of drinks, ensuring accuracy in accordance with company standards.
  • Managed cash register operations, including taking payments from customers, issuing change and providing receipts.
  • Ensured compliance with health department regulations regarding food safety standards, storage procedures and sanitation practices.
  • Trained new bartenders on proper preparation techniques for a variety of cocktails and mixed drinks.
  • Resolved customer complaints or concerns in a timely manner while maintaining composure under pressure.
  • Assisted with interviewing potential employees for bar positions, making hiring decisions when necessary.
  • Monitored staff performance to ensure quality control was maintained at all times.
  • Established relationships with local distributors to secure competitive pricing on products purchased.
  • Developed marketing strategies designed to increase revenue from beverage sales.
  • Controlled labor costs by adjusting schedules and workflows to align with anticipated customer demands.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.

Server and Cook

Burnt Barrel Social
Yorkville, IL
04.2020 - 05.2023
  • Assisted in training new servers.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Followed health safety guidelines when preparing and serving food products.
  • Upheld high standards of sanitation in accordance with health department regulations.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Served food and beverages to patrons and immediately remedied issues with orders.

Restaurant Manager

Bullmoose Bar and Grill
Sandwich, IL
01.2016 - 04.2020
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Ensured compliance with all food safety regulations and sanitation standards.
  • Developed strategies for improved operational efficiency and customer satisfaction.
  • Maintained detailed records of sales transactions and daily shift reports.
  • Implemented effective marketing campaigns to increase revenue and improve brand awareness.
  • Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
  • Ordered supplies from vendors as needed while staying within budget guidelines.
  • Adhered to all health department regulations regarding food storage and preparation.

Education

Associate of Arts - Culinary Arts

Art Institute of Nashville
Nashville, TN
01-2016

Skills

  • Team building
  • Quality Control
  • Effective customer upselling
  • Sales expertise
  • Strong Work Ethic
  • Exceptional customer service
  • Professional Appearance
  • Multitasking and Organizing
  • Complaint resolution
  • Customer Service
  • Collaboration and Teamwork
  • Money Handling
  • Positive Attitude
  • Team Leadership
  • Time Management
  • Problem-Solving

Timeline

Server

Southern Belles Pancake House
05.2024 - Current

Restaurant Bar Manager

Burnt Barrel Social
05.2023 - 05.2024

Server and Cook

Burnt Barrel Social
04.2020 - 05.2023

Restaurant Manager

Bullmoose Bar and Grill
01.2016 - 04.2020

Associate of Arts - Culinary Arts

Art Institute of Nashville
Samantha Hisaw