Samantha Sanchez Henriquez
Restaurant Industry
Las Vegas,NV
Summary
High energy restaurant worker skilled at welcoming guests and overseeing dining operations. Proficient in balancing server loads, kitchen staff limits and customer desires. Calm and level-headed in all types of situations. Outgoing and friendly Barista with excellent interpersonal communication strengths. handling food and meeting customer demands with diligent and well-organized mentality. Certified in safe food handling and Bilingual (Spanish and English).
Overview
4
4
years of professional experience
Work History
Lead Busser
Marche Barcchus
Las Vegas , NV
09.2024 - Current
- Assisted team members during busy periods, ensuring seamless operations and excellent guest experiences.
- Assisted management in opening/closing duties such as sweeping floors and preparing sections which helped streamline processes.
- Upheld cleanliness standards consistently through regular wipe-downs of tabletops, chairs, booths while also monitoring general tidiness around the floor area.
Host / busser / barista
Ambrosia Café and Bar
Las Vegas, NV
7 2023 - 4 2024
- Greet customers and provide positive interactions in a friendly and courteous manner
- Replenish product on display ensuring proper labeling of each product
- Answer questions and make recommendations to customers
- Knowledge of the menu
- Prepared tables for customer use, including rearranging sections and tables to accommodate large groups
- Worked with waitstaff to ensure all guests’ needs are met.
Busser
Ohjah Japanese steakhouse
01.2021 - 05.2022
- Collaborate with servers to ensure needs of 120+ customers are met accordingly
- Refilled drinks and appetizers during meals.
- Prepare appetizer and salad
- Reset and cleaned tables quickly to prepare for new customers.
Education
High School Diploma -
Politecnico Aleman Albert Einstein
Santiago De Chile 05.2001 -
Skills
Order Management
Group reservations management
Wait List Management
Attention to Detail
Language
Born and raised in Chile, Spanish is my native language.
Timeline
Lead Busser
Marche Barcchus
09.2024 - Current
Busser
Ohjah Japanese steakhouse
01.2021 - 05.2022
High School Diploma -
Politecnico Aleman Albert Einstein
05.2001 -
Host / busser / barista
Ambrosia Café and Bar
7 2023 - 4 2024