Qualified professional with highly goal-oriented nature and proficiency in meeting and exceeding established goals and objectives related to training, selling, education and client relations.
Overview
2
2
years of professional experience
Work History
Real Estate Agent
Blair Realty Group
Houston, TX
11.2024 - Current
Coordinated property tours and communicated with buyers to assist with inspections and appraisals
Assisted in the preparation of documents such as any representation contracts, purchase agreements, closing statements, deeds and leases.
Advised clients on market conditions, prices, mortgages, and legal requirements that comes with purchasing a residential property.
Prepared newly purchased homes for clients prior to arrival.
I marketed myself as an agent on social platforms to gain any potential new clients.
Continuously attending trainings offered by my brokerage to ensure my knowledge as a license holder stays up to date and accurate.
Communicated with clients to determine property needs and budget constraints.
Real Esatate Agent / Apartment Locater
Watkins Realty Group
Houston , TX
06.2024 - 09.2024
Attended conferences related to the real estate industry in order to stay informed about latest developments.
Conducted tours of available apartments for prospective renters.
Researched local neighborhoods to ensure that the best options were presented to customers.
Identified potential problems or safety hazards at rental properties prior to showings.
Analyzed budgets given by clients to make educated offers on complexes.
Communicated via email, telephone, and text messaging with clients to ensure that nothing was left misunderstood.
Advised clients on rental market trends, pricing and locations.
Barista Shift Supervisor
Bluestone Lane Coffee
Houston, TX
12.2022 - 06.2024
Kept track of all inventory supplies, as well as made all necessary order placements in regard to maintaining inventory.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Ensured compliance with health and safety regulations in the kitchen and dining areas.
Received payments from customers and returned correct change when necessary.
Oversaw food preparation, production and presentation according to quality standards.
Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive customer experiences.