Samantha Trasatti

• Oversee full operations management and business office functions, ensuring efficient daily workflow, organization, and cross-department communication.

• Manage inventory and supply chain processes, including ordering, receiving, and vendor/contract negotiations to optimize cost, quality, and service delivery.

• Handle diamond sales and client relations with local jewelry store owners, providing exceptional service and maintaining strong professional partnerships.

• Lead and train staff, streamline office policies and procedures, and implement systems that improve productivity, onboarding, and team performance.

• Maintain financial accuracy by reconciling accounts, managing confidential records, coordinating schedules and meetings, and overseeing facility maintenance needs.

• Purchased and effectively reopened a failing business during a global pandemic tonot only become more successful than ever, but to also win many regional andnational awards
• Ensured that customers were consistently satisfied with their food as well ascontinually turning a profit for the restaurant
• Oversaw the kitchen staff as they prepared, cooked, and presented the meals, aswell as monitored the wait staff as they served customers
• Worked with the cleaning staff to make sure everything was up to food and healthstandards
• Successfully kept track of inventory, payroll, managing the budget and makingthe schedule for the workers
• Enforced COVID-19 safety measures

• Independent owner of Philly Fit Girl, a fitness and nutrition coaching business
• Helped clients develop better eating habits, achieve their weight-loss goals and ultimately maintain healthy and fulfilling lifestyle changes
• Advised successful weight-management plans
• Grew business independently and retained clients for many years
• Managed and treated each client as an individual and worked with them according to their personality and ability to receive and retain information
• Modified every plan based on the needs, potential injuries or health issues of each client
• Successfully instructed and motivated each client with excellent communication skills

• Oversaw food preparation, ensured compliance with health, safety, food handling, and hygiene standards
• Ensured customer satisfaction with all aspects of the restaurant and dining experience
• Handled customer complaints by resolving issues in a diplomatic and courteous manner
• Developed an award winning beverage program
• Managed inventory and worked with sales representatives from beer, wine, and spirits corporations
• Oversaw team performance
• Handled team conflicts
• Streamlined operations
• Worked extremely well under pressure in one of the most high paced, high profile, demanding restaurants in Philadelphia
• Catered to VIP guests with efficiency and confidence
• Ensured each customer experience was positive and memorable
• Handled stress in a high pressure environment