Professional Summary
Overview
Work History
Education
Skills
Timeline

Sami Atarouwa

Sentara Martha Jefferson Hospital
CHARLOTTESVILLE,VA
21
years of professional experience

Detail-oriented food service worker with extensive experience in maintaining cleanliness and sanitation. Proven ability to train staff and enhance customer satisfaction through efficient service and positive interactions.

Work History

Food Service Worker

17 Years 4 Months
Sentara Martha Jefferson Hospital | 04.2009 - Current
  • Prepared and assembled meals according to dietary guidelines and hospital protocols.
  • Maintained cleanliness and sanitation standards in food preparation areas.
  • Assisted in training new staff on food service procedures and safety protocols.
  • Collaborated with kitchen team to streamline meal delivery processes.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Food Service Worker

10 Years 8 Months
Omni Hotels & Resorts | 01.2009 - 09.2019
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Cleaned and organized kitchen, dining and service areas.

Dishwasher

3 Years 10 Months
Restaurant Association | 03.2005 - 01.2009
  • Operated commercial dishwashing equipment to maintain cleanliness and sanitation standards.
  • Coordinated with kitchen staff to ensure timely availability of clean dishes and utensils.
  • Trained new team members on proper dishwashing techniques and safety protocols.
  • Implemented efficient workflows to enhance productivity in dishwashing operations.
  • Conducted regular maintenance checks on dishwashing machinery to prevent operational disruptions.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Education

High School Diploma

Lycee De Tchamba | Togo TChamba

Skills

Quick learner
Positive attitude
Multitasking
Customer service
Cleaning and sanitation
Attention to detail
Positive attitude and energy
Working quickly

Timeline

Food Service Worker

Sentara Martha Jefferson Hospital
04.2009 - CurrentRead More

Food Service Worker

Omni Hotels & Resorts
01.2009 - 09.2019Read More

Dishwasher

Restaurant Association
03.2005 - 01.2009Read More

Lycee De Tchamba

High School Diploma
Read More
Sami Atarouwa