Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
1
1
Certification
Work History
0311 Infantry Rifleman
Marine Corps
07.2022 - 02.2024
Established defensive positions to protect against enemy forces.
Enhanced team performance by conducting regular training sessions on tactics and techniques.
Trained teams on emergency situation preparedness and integration of tactical planning, equipment maintenance and weapon use.
Demonstrated leadership skills as thee fireteam leader, effectively managing personnel assignments and coordinating tactical movements under pressure.
Pizza Maker
Hickory Inn
01.2022 - 05.2022
Implemented creative problem-solving techniques when faced with equipment malfunctions or unexpected challenges during busy shifts.
Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or under cooking.
Cleaned and sanitized work areas, utensils and equipment.
Packaged, arranged and labeled ingredient stock, storing at established temperatures.
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Supervisory Supply Management Specialist GS-12 at Marine Corps Installation Pacific-Marine CorpsSupervisory Supply Management Specialist GS-12 at Marine Corps Installation Pacific-Marine Corps
Director of Food, Hospitality and Commercial Recreation at United States Marine Corps, Marine Corps Community ServicesDirector of Food, Hospitality and Commercial Recreation at United States Marine Corps, Marine Corps Community Services