Samuel Swensen

• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
• Correctly calculated inventory and ordered appropriate supplies.

• Enhanced customer satisfaction by providing personalized recommendations and guidance on noodle dishes.
• Generated repeat business with exceptional customer service and knowledge of noodle varieties.
• Collaborated with culinary team to create innovative noodle dishes and specials, attracting new customers.

Experienced on the line. Inspecting and verifying deliveries. General construction and renovation.

• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Worked very effectively in fast-paced environments.
• Passionate about learning and committed to continual improvement.
• Organized and detail-oriented with a strong work ethic.