Sancho Almonte
Elmhurst,United States
Summary
Sancho or also known as" Bong " is 46 years old, 2nd of 3 siblings that grew up in Manila, Philippines. Married with 3 wonderful children, all are now base in New York. Has 20 years' experience in catering and restaurant production, service & management in Manila and in United Kingdom. Started as a production staff in a Mexican-California restaurant in Manila in his early 20's. Eventually got promoted to restaurant manager to open several branches. Head hunted by a businessman based in New quay, United Kingdom, moved to UK in 2005. Eventually moved back home in 2008 to be with family and worked as catering manager before moving to New York. He is passionate in maintaining quality in his craft and is gifted with excellent people skills.
Overview
31
31
years of professional experience
Work History
Chef
Lahi
Elmhurst, NY
04.2021 - Current
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Planned menus, ordered supplies and managed kitchen staff.
- Checked quality of raw materials before use.
Catering Manager
N. B Samartino Catering Co.
Manila, Philippines
01.2009 - 05.2016
- Oversee food production and service to ensure delivery of high-quality catering experience for each client
- Creates and develops new menus and recipe for selected seasons and occasions
- Ensure low food and beverage spoilage by proper handling and storage
- Observe safety measures in the kitchen area and maintain high standard of food safety and sanitation
- Maintain par level of stocks availability
Food & Beverage Attendant
The Headland Hotel
New quay, United Kingdom
12.2007 - 10.2008
- Maintain high standard of hygiene, appearance and conduct at all times
- Provide silver service during special functions
- Assist chef during preparation hours
Kitchen Staff
Maru Group
New quay, United Kingdom
08.2005 - 10.2007
- Prepares all the needed food items to their exact specifications as noted in the recipes
- Creates and develops new menus and recipe for selected seasons and occasions
- Ensure low food and beverage spoilage by proper handling and storage
- Observe safety measures in the kitchen area and maintain high standard of food safety and sanitation
Restaurant Supervisor / Manager
Mexicali Food Corp.
Manila, Philippines
03.1994 - 11.2005
- In charge of overseeing, coordinating, organizing, and assessing all operations entailed in the effective and smooth- branch operations
- Provide staff with the needed competent training and job coaching skills as expected by the management for the effective and efficient performance of their respective duties as well of the branch
- Plan and direct the execution of a wide variety of tasks including overseeing the financial aspects of the restaurant, such as incomes and expenses, managing revenues, and being in charge of employee schedules and payroll
- Ensure top quality service and products which is what increases the establishment's recognition, customer affluence, and profit
Production Staff
Mexicali Food Corp.
Manila, Philippines
09.1993 - 03.1994
- In charge of the production of all marinated items for delivery on respective branch
- Collate branches daily product order
- Preparation of and portioning of all recipes according to standard specifications
- Maintain high level of cleanliness, food safety and sanitation
- Receives, checks all stocks from respective suppliers and monitored and maintains quality control
Education
Bachelor of Science - Hotel and Restaurant Management
Polytechnic University of the Philippines
04.1993
Highschool Diploma -
Arellano University
03.1991
Elementary Diploma -
Rafael Palma Elementary School
03.1986
Skills
- Regulatory Compliance
- Food and beverage pairing
- Workflow Optimization
- Business Management
- Kitchen operations management
- Signature dish creation
Training
- Mexican Food Familiarities and Preparation, 09/01/93, Pasay City, Philippines
- Food Safety Seminar, 08/01/99, Makati City, Philippines
- Food Cost Control, 07/01/03, Mandaluyong City, Philippines
- Management 101, 05/01/05, Poblacion, Makati City, Philippines
- Fire & Food Safety Seminar, 10/01/06, Cornwall, United Kingdom
Personal Information
- Age: 46
- Place of Birth: Manila, Philippines
- Number of Children: 3
Languages
English
Professional
Tagalog/Filipino
Native/ Bilingual
Timeline
Chef
Lahi
04.2021 - Current
Catering Manager
N. B Samartino Catering Co.
01.2009 - 05.2016
Food & Beverage Attendant
The Headland Hotel
12.2007 - 10.2008
Kitchen Staff
Maru Group
08.2005 - 10.2007
Restaurant Supervisor / Manager
Mexicali Food Corp.
03.1994 - 11.2005
Production Staff
Mexicali Food Corp.
09.1993 - 03.1994
Bachelor of Science - Hotel and Restaurant Management
Polytechnic University of the Philippines
Highschool Diploma -
Arellano University
Elementary Diploma -
Rafael Palma Elementary School
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