Sandi Haley
Deerfield,Kansas
Summary
Resourceful Food and Nutrition Supervisor adept at maintaining high productivity and efficiency in fast-paced environments. Skilled in menu planning, inventory management, and regulatory compliance to ensure optimal nutrition services. Strong leadership, communication, and time management abilities enhance team performance and ensure adherence to dietary standards. Excel in problem-solving and adaptability, contributing to enhanced service quality and operational effectiveness.
Overview
8
8
years of professional experience
Work History
Food and Nutrition Supervisor
Common Spirit
Garden City, Kansas
02.2018 - 06.2026
- Monitored food service operations to ensure quality standards were met.
- Supervised food preparation and nutrition services for diverse patient populations.
- Trained staff on food safety standards and best practices in nutrition service.
- Monitored inventory levels and ordered supplies to maintain operational efficiency.
- Collaborated with healthcare teams to evaluate and address patient dietary needs, ensuring appropriate nutrition care.
- Managed inventory of food supplies and maintained optimal stock levels.
- Ensured compliance with local, state, and federal food regulations.
- Provided guidance on menu planning to meet dietary restrictions and preferences.
- Instructed staff on proper portion control methods for all menu items.
- Assisted employees to enhance productivity in the workplace.
- Maintained precise records of food production, consumption, and inventory levels to support budget management and operational planning.
- Coordinated with vendors for delivery of fresh ingredients, supplies and equipment.
- Ordered necessary supplies from suppliers while maintaining budgetary constraints.
- Organized catering services for special events such as weddings, parties or business meetings.
- Supervised kitchen staff in the preparation and serving of meals according to standard recipes and menus.
- Created daily meal plans that adhered to dietary guidelines and restrictions.
- Reviewed customer feedback regarding taste, presentation and overall satisfaction with meals served.
- Scheduled staff shifts based on projected sales volumes during peak times.
- Performed cost analysis on menu items to maximize profits and minimize waste.
- Conducted regular inventory assessments to ensure sufficient stock levels.
- Resolved any customer complaints or grievances regarding food quality or service promptly.
- Ensured compliance with health codes by performing regular inspections of kitchen areas and equipment.
- Assisted in developing budget proposals for purchasing materials, labor costs and other expenses related to food service operations.
- Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets by giving suggestions of various wholesome foods and meals.
- Calculated nutritional requirements to assess the adequacy of diet and nutrition support.
- Provided care ranging from nutrition education to nutrition support for patients with a variety of medical conditions.
- Devised meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.
- Researched and identified ingredients and nutritional components of foods, diets and menu choices.
- Developed and managed preparation of specialized diets tailored to individual patient requirements and health conditions.
- Worked with food service personnel to update patient meal programs and public cafeteria menus.
Education
High School Diploma -
Holcomb High School
Holcomb, KS05-1991
Timeline
Food and Nutrition Supervisor
Common Spirit
02.2018 - 06.2026
High School Diploma -
Holcomb High School