Sandip Sen

• Greeted customers warmly to provide exceptional customer service.
• Bussed tables between courses and load and unloaded trays to expedite tasks.
• Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Delivered customer orders promptly and with attention to accuracy and satisfaction.

• Collaborate with kitchen staff and management to ensure efficirestaurant operations.

• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Carefully interviewed, selected, trained, and supervised staff.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Cordially and responsible for taking care of all private events with well organized.
• Taking care of the restaurant and assigning management for preparing the monthly forecast and revenue report for the management.

• Reports to restaurant manager and general manager.

• Create a positive team atmosphere among team members.

• Handle guest complaints in Restaurant.

• Arrange for maintenance and repair of equipment and other service.

• Collaborated with team members to ensure smooth operations during peak service hours.
• Facilitated seamless communication between kitchen staff and front-of-house team members for optimal service delivery.
• Consistently met or exceeded performance goals set forth by management regarding sales targets, labor costs, and other key metrics.
• Maintained professional appearance at all times according to company dress code requirements.
• Maintaining food and dry store of restaurant.
• To ensure that to all the equipment is safe and in working conditions.
• To deal with client concerns and complaints fairly and immediately.

• Displayed strong organizational skills when preparing mise en place for large parties or special events within the establishment.
• Addressed customer concerns promptly, resulting in improved guest experiences and repeat business.
• Maintained professional appearance at all times according to company dress code requirements.
• Supported revenue growth by upselling menu items and suggesting daily specials to guests.
• Enhanced guest satisfaction by providing exceptional service and maintaining a clean dining environment.
• Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.