Sandra Tapia
Las Vegas,NV
Summary
Detail-oriented prep cook skilled in food safety, kitchen equipment operation, and customer service. Committed to maintaining high standards in fast-paced environments and ensuring optimal quality in food preparation, employee training, and high-quality customer service, and experienced in fast-paced settings.
Overview
1
1
year of professional experience
Work History
Prep Cook
The Taco Stand
Las Vegas, Nevada
08.2025 - Current
- Assisted chefs in food preparation and ingredient assembly.
- Followed food safety guidelines during all food handling processes.
- Communicated effectively with team members to coordinate tasks smoothly.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Prep Line Cook
Flowing Tide Pub
Las Vegas, NV
10.2024 - 08.2025
- Operated kitchen equipment such as ovens, grills, stoves and slicers according to manufacturer's instructions.
- Assisted with menu item preparation including chopping vegetables, marinating meats and preparing sauces.
- Adhered to health department regulations regarding food storage and sanitation standards.
- Completed special orders according to customer dietary needs.
- Trained new team members on proper meat and vegetable preparation techniques.
Education
High School Diploma -
UNITEC
Guadalajara, Mexico 11-2020
Skills
- Food safety
- Kitchen equipment operation
- Ingredient preparation
- Menu item assembly
- Sanitation compliance
- Customer service
- Employee training
- Attention to detail
- Adaptability
Languages
Spanish
Native/ Bilingual
English
Professional
Timeline
Prep Cook
The Taco Stand
08.2025 - Current
Prep Line Cook
Flowing Tide Pub
10.2024 - 08.2025
High School Diploma -
UNITEC