Experienced bartender/server with a knack for creating a lively atmosphere, providing top-notch service, and skilled at handling high-volume situations. Eager to contribute to a positive guest experience.
Overview
15
15
years of professional experience
Work History
Floral Sales Manager
The Perfect Petal
02.2019 - 01.2024
Maintained relationships with customers and found new ones by identifying floral needs and suggesting appropriate offerings and services.
Coached employees in successful event floral selling methods and encouraged cross-selling to drive revenue.
Resolved customer issues quickly and managed over 15 accounts to increase sales and meet quotas.
Increased sales volume and expanded product line to new hotels, local businesses and restaurants.
Brought in more than $200,000 in sales in less than 12 months.
Seasonal Event Bartender
Headliner Inc.
07.2023 - 12.2023
Freelance bartending for high volume events
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Set up glassware, liquor, and other necessary supplies for special events.
Seasonal Event Bartender
Avant Guarde Events
05.2022 - 10.2023
Prepared for events by organizing bar station's set up, stocking supplies and cash drawers
Poured and prepared mixed drinks for high volumes of customers per event
Checked ID cards and verified bar guests were of legal age.
Bartender
Avanti
03.2019 - 02.2020
Set up bar for operation, obtained cash bank and stocked service bar.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Decreased waste, following strict recipes and drink measurement protocol.
Bartender
Jax Fish House
03.2018 - 03.2019
Sold and Organized private events
Guided special event clients in developing custom food and beverage menu offerings.
Improved and applied social media marketing strategies to increase patronage.
Set up table settings, glassware, liquor and other necessary supplies for special events.
Bartender Shift Manager
The Elbow Room
04.2009 - 12.2017
Upsold daily specials and beverage promotions to exceed daily sales goals.
Trained many new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
Maintained relationships with wine, beer and liquor vendors to facilitate effective inventory management and implement cost controls.
Orchestrated numerous private parties, business meetings and formal engagements.