Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
8
8
years of professional experience
Work History
Barista
Starbucks
Hampton, Virginia
08.2025 - 04.2026
Operated cash registers and processed transactions accurately during high-traffic shifts.
Followed safety protocols while managing coffee machines and food products.
Prepared and served espresso drinks, blended coffees, and teas to customer specifications.
Greeted customers, took beverage orders, and provided recommendations based on preferences.
Maintained composure during peak periods and special events.
Memorized recipes for specialty coffee beverages and seasonal offerings.
Barista
Starbucks
Honolulu, Hawaii
08.2024 - 08.2025
Front Desk Supervisor
Luana Waikiki Hotel & Suites
Honolulu, Hawaii
06.2022 - 09.2024
Trained new staff on customer service protocols and hotel procedures.
Coordinated with housekeeping to maintain room availability and cleanliness standards.
Handled reservations and maintained accurate booking records using hotel management software.
Balanced financial transactions and prepared daily revenue reports.
Provided front desk support and handled customer inquiries efficiently.
Hospital Services Tech I
Blood Bank of Hawaii
Honolulu, Hawaii
10.2020 - 06.2022
Documented inventory levels of blood products and supplies regularly.
Prepared blood products for distribution to local hospitals and clinics.
Performed data entry into internal systems accurately and efficiently.
Prioritized and organized tasks to efficiently accomplish service goals.
Showroom Trainer
Chuck E Cheese
Honolulu, Hawaii
06.2018 - 10.2020
Developed engaging training programs for team members at family entertainment center.
Collaborated with management to identify training needs and improve service quality.
Collaborated with kitchen staff to ensure timely order delivery.
Managed multiple tables and prioritized guest needs effectively.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Operated POS terminals to input orders, split bills, and calculate totals.