Open To Work
Sandy Fazenbaker
Grantsville,MD
Summary
Efficient and detail-oriented medical biller with 2 year of experience in developing standardized billing procedures and collaborating with cross-functional teams to resolve complex billing issues. Proven ability to reduce accounts receivable aging by 30 days through proactive follow-up. Currently pursuing a degree in Medical Administration, enhancing expertise in the healthcare billing sector. Willing to relocate: Anywhere
Overview
14
14
years of professional experience
1
1
Certificate
Work History
Prep Cook
Mountain Grape Tavern
Grantsville, MD
09.2025 - 04.2026
- Prepared and cooked a variety of food items according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepped ingredients efficiently for various menu items, ensuring quality and consistency.
- Assisted in maintaining cleanliness and organization of kitchen workspace, promoting safety standards.
- Monitored inventory levels and reported shortages to management, supporting supply chain efficiency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
Medical Biller/Receptionist
Moonglade Integrative LLC
Grantsville, MD
10.2024 - 10.2025
- Developed and implemented standardized billing procedures to ensure consistency and compliance with industry regulations
- Collaborated with cross-functional teams to resolve complex billing issues and discrepancies
- Reduced accounts receivable aging by 30 days through proactive follow-up on outstanding invoices
- Processed medical claims using advanced billing software to ensure accuracy and compliance.
- Verified patient insurance information and resolved discrepancies to facilitate timely reimbursements.
- Maintained detailed records of billing activities, ensuring data accuracy and integrity.
Owner and Operator
Roosters Nest LLC
Grantsville, MD
06.2019 - 12.2022
- Oversaw all aspects of restaurant operations, including staff management, customer service, and financial performance
- Led a team of 15 employees, providing training, coaching, and performance evaluations to ensure high-quality service delivery
- Established strong relationships with suppliers to negotiate favorable pricing terms and maintain adequate inventory levels
- Implemented efficient scheduling practices that optimized labor costs while ensuring optimal staffing levels during peak hours
- Created and implemented standard operating procedures (SOPs) for various departments to improve efficiency and consistency across the restaurant
- Managed vendor contracts and maintained positive working relationships with key partners
- Analyzed financial reports on a regular basis to identify areas for improvement and implement corrective actions as needed
- Implemented employee incentive programs to boost morale, productivity, and retention rates within the team
- Monitored food quality standards closely through regular taste testing sessions with kitchen staff
- Maintained accurate records of inventory levels, ordering supplies as necessary while minimizing waste
- Optimized menu offerings based on market trends and customer preferences
Geriatric Nursing Aide
Quality Life Services
Markleysburg, PA
01.2012 - 01.2015
- Provided compassionate care and support to elderly residents, ensuring comfort and dignity.
- Assisted with daily living activities, enhancing quality of life for residents.
- Monitored vital signs and reported changes to nursing staff for timely interventions.
- Collaborated with healthcare team to develop and implement individualized care plans.
- Trained new staff on best practices in geriatric care, promoting consistency and safety.
- Maintained safe and sanitary work stations and equipment to reduce spread of germs, bacteria and other pathogens.
Education
Medical Administration Assistant - College
Allegany College of Maryland
Cumberland, MD05-2026
Business Management - College
Garrett College
McHenry, MD05-2021
Skills
- Management
- Medical billing
- Cooking
- Restaurant management
- Attention to detail
- Cleaning and organization
- Customer service
- Teamwork and collaboration
Accomplishments
- Supervised team of 15 staff members.
- Contributed to a consistent customer satisfaction rating through quality and timely service.
Member of Phi Theta Kappa 2025,
Work Preference
Job Search Status
Open to workSalary Range
$45000/yr - $200000/yrCertification
Food Safety Certification
Timeline
Prep Cook
Mountain Grape Tavern
09.2025 - 04.2026
Medical Biller/Receptionist
Moonglade Integrative LLC
10.2024 - 10.2025
Owner and Operator
Roosters Nest LLC
06.2019 - 12.2022
Geriatric Nursing Aide
Quality Life Services
01.2012 - 01.2015
Business Management - College
Garrett College
Medical Administration Assistant - College
Allegany College of Maryland