SANJAY KUMAR MAREHALLI NAGARAJU
Toms River,NJ
Summary
Dynamic professional with extensive experience in food and beverage supervision at Esplanade Golf & Country Club. Proven track record in event planning and team leadership, ensuring exceptional guest service and culinary standards. Adept at schedule management, consistently enhancing operational efficiency and guest satisfaction. Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.
Overview
9
9
years of professional experience
Work History
Activity Director
complete care
Toms River, New Jersey
08.2023 - Current
- Organized engaging activities for residents to enhance social interaction.
- Coordinated schedules for events and programs within the care facility.
- Developed and implemented recreational programs tailored to resident needs.
- Facilitated communication between residents, families, and care team members.
Food and Beverage Supervisor
Esplanade Golf & Country Club
Naples, Florida
11.2022 - 06.2023
- Supervised daily operations in high-volume food and beverage service environment.
- Trained staff on service standards and menu knowledge for optimal guest experiences.
- Coordinated scheduling and staffing to ensure proper coverage during peak hours.
- Addressed guest inquiries and concerns promptly to maintain satisfaction levels.
Food and Beverage Pool Supervisor
Montclair Golf Club
West Orange, USA
05.2021 - 10.2021
- Delivered outstanding guest service in a premium, private club environment.
- Supported large-scale events and coordinated dining logistics with precision.
- Ensured timely food delivery, and collaborated with kitchen and service teams.
- Managed scheduling and staffing to optimize pool area coverage during peak times.
Food and Beverage Server
Royal Palm South Beach
Miami, USA
12.2018 - 05.2021
- Provided exceptional customer service in a high-end beachside dining environment.
- Delivered food and beverages efficiently to guests in a fast-paced setting.
- Maintained cleanliness and organization of dining areas during service shifts.
- Recommended food and beverage pairings to enhance guest dining experience.
Food and Beverage Intern
Hyatt Regency
Newport, USA
06.2016 - 10.2016
- Assisted in daily food preparation and service for guests and staff.
- Maintained cleanliness and organization of dining areas and kitchen facilities.
- Collaborated with team members to ensure timely delivery of food orders.
- Supported inventory management by tracking supplies and placing orders as needed.
Education
Bachelor of Arts - Hospitality Management
University of West London
Bengaluru01-2018
Bachelor of Science - Hotel Management
International Institute of Hotel Management
Bengaluru01-2018
Skills
- Guest service and communication
- Team leadership and coordination
- Event planning and banquet operations
- Culinary standards and food safety
- Microsoft Office Suite proficiency
- Team collaboration
- Schedule management
- Attention to detail
- Time management
Hobbies and Interests
Passionate about hospitality and cultural exchange. Enjoys playing sports, listening to music, and reading books to gain new perspectives and relax outside of work.
Languages
English
Professional
Hindi
Professional
kannada
Professional
Tamil
Professional
Telugu
Professional
Accomplishments
IIHM Food Fest
Participation: 2018
Department: Food & Beverage
Event Scale: 1000+ pax
Young Chef Olympiad
Participation: 2017, 2018
Recognition: Food and Beverage Department
References
References available upon request.
Timeline
Activity Director
complete care
08.2023 - Current
Food and Beverage Supervisor
Esplanade Golf & Country Club
11.2022 - 06.2023
Food and Beverage Pool Supervisor
Montclair Golf Club
05.2021 - 10.2021
Food and Beverage Server
Royal Palm South Beach
12.2018 - 05.2021
Food and Beverage Intern
Hyatt Regency
06.2016 - 10.2016
Bachelor of Arts - Hospitality Management
University of West London
Bachelor of Science - Hotel Management
International Institute of Hotel Management
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