Intern The Greenbrier Hotel
White Sulphur Springs, WV
01.2020 - 12.2020
Collaborated with servers and kitchen staff to enhance guest satisfaction and dining experience.
Handled guest complaints efficiently, providing timely resolutions to enhance overall experience.
Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Advised customers about special offerings and menu items to help drive sales.
Maintained cleanliness and organization of workstations in compliance with health regulations.
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