Professional Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline

Santiago A Correa

Blue Door Farm Stand
Chicago,IL
1
Certification
15
years of professional experience

In my jobs as a bartender and server, i have developed a great sense of problem solving and efficiency, as well as expanded my knowledge of the food and alcoholic beverage industry.

Also, worked in more than a hundred events (weddings, showers, graduations, family and corporate celebrations, etc) as a bartender and planner.

That experience has enhanced my bartending expertise and developed my customer service and interpersonal communication skills.

I possess strong problem-solving skills, work effectively in fast-paced environments, and consistently complete tasks in a timely manner.

Work History

Bartender

5 Years 1 Month
Blue Door Farm Stand | 05.2021 - Current
  • Crafted and served cocktails, ensuring adherence to recipes and presentation standards.
  • Trained new staff on bartending techniques, customer service protocols, and safety procedures.
  • Collaborated with kitchen staff to ensure timely service during peak hours.
  • Resolved customer complaints swiftly, enhancing overall satisfaction and repeat business.
  • Maintained cleanliness and organization of bar area, adhering to health and safety regulations.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.

Bartender/Server

2 Years 11 Months
Quinto Bar | 01.2011 - 12.2013
  • Mix and serve cocktails, ensuring quality and presentation meet customer expectations.
  • Engage with customers to provide exceptional service and enhance their experience.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Education

Bachelor of Science - Communications And Journalism

Universidad De La Sabana | Bogota, Colombia | 09-2018

MBA - Marketing And Social Media

INSA Business, Marketing And Communication School | Barcelona, Spain | 10-2020

Skills

Strong multitasking
Customer service
Highly reliable
Team player attitude
Outgoing personality
Customer service expertise
Hospitality service expertise
Events organization skills and setup

Certification

  • Illinois Basset Alcohol Seller Server Certification
  • Food Handler Training Course

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Bartender

Blue Door Farm Stand
05.2021 - CurrentRead More

Bartender/Server

Quinto Bar
01.2011 - 12.2013Read More

INSA Business, Marketing And Communication School

MBA from Marketing And Social Media
Read More

Universidad De La Sabana

Bachelor of Science from Communications And Journalism
Read More
Santiago A Correa