Summary
Overview
Work History
Education
Skills
Timeline
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Santiago Basurto

Hialeah

Summary

Bartender and server with 4 years of experience in high-volume New York City restaurants and bars. Recognized for polished service, refined cocktail execution, and strong guest engagement in fast-paced environments. Relocating to Miami, FL and seeking opportunities in high-volume, guest-focused venues.

Overview

4
4
years of professional experience

Work History

Bartender

Cantinas Tequila Bar
03.2025 - 04.2026
  • Delivered elevated cocktail service in a high-paced tequila bar, contributing to menu development and maintaining consistent quality.

Server

The Cheesecake Factory
02.2023 - 03.2025
  • Provided high-volume service in a flagship New York restaurant, enhancing guest experience through efficiency and extensive menu knowledge.

Bartender

Chinito Latino
05.2022 - 06.2023
  • Managed bar inventory, ensuring timely restocking and minimizing waste.
  • Trained new staff on bartending techniques and customer service standards.

Education

Advanced Regents Diploma -

A. Philip Randolph Campus High School
New York, NY
01-2022

Associate of Science -

Bronx Community College
Bronx, NY
05-2025

Skills

  • NYS Licensed Bartender TIPS Certified
  • POS Systems: Toast, Micros, Lightspeed
  • Cash Handling & Accuracy
  • Guest Relations & Upselling
  • Fluent in English & Spanish

Timeline

Bartender

Cantinas Tequila Bar
03.2025 - 04.2026

Server

The Cheesecake Factory
02.2023 - 03.2025

Bartender

Chinito Latino
05.2022 - 06.2023

Advanced Regents Diploma -

A. Philip Randolph Campus High School

Associate of Science -

Bronx Community College