HVAC and Refrigeration Technician skilled at communicating with vendors, team members and customers. Excellent organization skills to manage multiple time-sensitive work orders.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Service Technician
Easy Ice
10.2023 - Current
Respond to service calls, ensuring minimal downtown for restaurants, hospitals, and commercial clients.
Diagnose and repair commercial ice machines, including issues with compressors, water lines, condensers, and electrical components.
Perform preventative maintenance such as descaling, cleaning water systems, sanitizing, and replacing filters to ensure peak performance and compliance with health standards.
Troubleshoot mechanical, electrical, and refrigeration problems using gauges, meters, and diagnostic tools.
Document service performed, parts used, and recommendations for future maintenance.
General Manager
IHOP 5330
08.2020 - 10.2023
Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in dining facilities.
Maintain food and equipment inventories, and keep inventory records.
Schedule and receive food and beverage deliveries, checking contents to verify product quality and quantity.
Schedule staff hours and assign duties.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Monitor budgets and payroll records.
Count money and make bank deposits.
Assistant Manager
IHOP 3377
01.2020 - 08.2020
Kept records required by government agencies regarding sanitation, and food subsidies when appropriate.
Performed some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
Established standards for personnel performance and customer service.
Counted money and made bank deposits.
Server and Cook
IHOP 5305
01.2015 - 08.2020
Assisted host or hostess by answering phones to take to-go orders, and by greeting, seating, and thanking guests.
Took food and beverage orders from patrons.
Collected payments from customers.
Filled condiment containers.
Substituted for or assist other cooks during emergencies or rush periods.
Monitored food temperatures to maintain food safety.