Santiago Uribe Martinez

• Supervised and communicated performance expectations and responsibilities.

• Assisted in selection, hiring, promotion, and staff development.

• Implemented action plans to improve operational results and efficiency.

• Managed food costs and optimized kitchen processes.

• Led staff training sessions on preparation techniques and quality standards.

• Delivered high-quality customer service and prepared orders.

• Organized and maintained inventory accuracy.

• Adhered to hygiene and quality standards.

• Managed financial transactions, daily balances, and electronic payments.

• Oversaw inventory and supply distribution.

• Generated indicators to support strategic decision-making.

• Provided comprehensive support to commercial and administrative operations, ensuring customer satisfaction.

• Provided customer service, managed payments, and inventory control.

• Managed ticket sales, cash handling, and inventory control.

• Provided customer support and assisted in operational logistics.