
• Inventories and stock of products to storage seafood products according FDA guidelines and temperatures.
• Fish Processing
• Account Management.
• Planing.
• Deliveries.
• Develop Routes for Service.
• Special events coordinator.
• Transportation
• Inventory management to ensure product quality and availability.
• Create and provide pricing to customers.
• Perform Inventory of Product.
• Restocking product.
• Purchasing Department
• Customers meetings and presentations of product.
• Traveling cross country to meet and greet with potential customers.