Sara Carter
Minneapolis,MN
Summary
Driven restaurant manager with experience in fast-paced environments. Seeking to make an impact with a company I can grow with.
Overview
9
9
years of professional experience
1
1
Certification
Work History
FOH Manager
The Crab Pot
06.2021 - 12.2023
- Created weekly schedules for FOH staff
- Conducted interviews for potential candidates
- Verified deliveries for quality and quantity
- Surveyed FOH during busy times to assess for problems
- Supported staff during rushes to keep a smooth flow of service
- Inspected closing shifts for cleanliness and completed side work
- Monitored daily sales and labor percentage
- Addressed any customer concerns to the best of my ability
- Confirmed temperatures on the line to maintain freshness
- Recorded weekly inventory for ordering and to establish usage over time
- Reviewed employee cash drops for accuracy.
Bartender/Server
Glory Days Beachside Grill
06.2018 - 05.2020
- Provided quality service to patrons
- Prepared drink specials
- Adhered to recipe and presentation standards for specialty drinks
- Delivered drink orders
- Served drinks to customers
- Organized bar inventory
- Handled cash and credit card transactions
- Maintained a clean and organized bar
- Skilled at multitasking
- Delivered exceptional, friendly and fast service.
Supervisor/Manager
Javatinis Espresso & Gelato
08.2014 - 04.2018
- Motivated employees
- 3 years of supervisory experience
- Performed official money count twice a week
- Fulfilled orders in a timely manner
- Developed new drink recipes
- Adjusted espresso grinder daily
- Adhered to all standard operating procedures, policies, and best practices
- Responsible for upholding health and safety standards
- Reported to Owner
- Created work schedules
- Reviewed inventory weekly.
Education
Skills
- Restaurant Server (6 years)
- Bartending (3 years)
- Restaurant Management (5 years)
- Food Safety (10 years)
- Upselling
- Hospitality
- Food handling (10 years)
- Interviewing (3 years)
- Leadership (5 years)
- Restaurant experience (7 years)
- Team management
- Management (5 years)
- Customer service
- POS (10 years)
- Communication skills
- Computer skills
- Barista experience
Certification
- ServSafe Food Protection Manager (02/01/24 - 02/01/29)
- Driver's License
Timeline
FOH Manager
The Crab Pot
06.2021 - 12.2023
Bartender/Server
Glory Days Beachside Grill
06.2018 - 05.2020
Supervisor/Manager
Javatinis Espresso & Gelato
08.2014 - 04.2018
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