Sara Miller
Gibbon,NE
Summary
Skilled cook with background in institutional and cafeteria settings. Experience includes menu planning, food preparation, and maintaining kitchen cleanliness to high standards. Strengths are teamwork, adaptability to fast-paced environments, and ability to meet dietary restrictions with creative solutions. Contributed to enhancing meal quality and efficiency of service in previous roles.
Overview
17
17
years of professional experience
Work History
Dietary Cook
Mount Carmel Nursing Home
Kearney, Nebraska
09.2014 - Current
- Adjusted seasoning, garnishes, portion sizes as necessary for special diets.
- Follow sanitation procedures while preparing meals.
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions and temperature control procedures.
- Performed basic duties such as cleaning tables, sweeping floors.
- Maintained cleanliness of kitchen area throughout shift.
- Educated staff on safe food handling practices and kitchen safety protocols.
- Ensured proper storage of prepared foods at appropriate temperatures.
- Assisted with ordering food items from vendors.
- Communicated effectively with other staff members regarding dietary needs and requests.
Assistant Manager
Taco Johns
Kearney, NE
05.2008 - 09.2014
- Counted drawers for deposits.
- Counted inventory and ordered supplies.
- Cleaned and sanitized daily.
- Food prep for next shift.
- Customer service.
- Supervised daily operations including scheduling shifts, assigning duties.
- trained new employees to meet job requirements.
Education
High School Diploma -
Gibbon Public School
Gibbon, NE05-2008
Skills
- Nutrition requirements
- Organization
- Temperature control
- Quality control
- Sanitation procedures
- Food prep techniques
- Supply restocking
- Food safety practices
Timeline
Dietary Cook
Mount Carmel Nursing Home
09.2014 - Current
Assistant Manager
Taco Johns
05.2008 - 09.2014
High School Diploma -
Gibbon Public School