Summary
Overview
Work History
Education
Skills
Timeline
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Sara Trabaoulos

Saranac Lake,NY

Summary

High-energy Server, skilled at welcoming guests, maintaining entrances, and balancing server loads to optimize operations. Collaborative, hardworking, and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences.

Overview

3
3
years of professional experience

Work History

Barista/Cashier

Noris Village Market
Saranac Lake, NY
12.2021 - Current
  • Greeted customers and took orders for coffee drinks, food items, and other beverages.
  • Checked for quality, ripeness, and overall condition of products before stocking shelves.
  • Assisted customers with product selection and answered questions regarding nutritional value or storage tips.
  • Operated cash registers to process customer payments.

Ice Cream Server

The Pine Cone
Ray Brook, NY
05.2023 - 08.2023
  • Organized ice cream flavors, toppings, syrups, and other ingredients in the work area.
  • Prepared orders for customers by scooping ice cream into dishes or cones.
  • Restocked supplies of napkins, straws, spoons, and other items as needed.
  • Cleaned tables, chairs, and dining areas after customer use.

Food Server

Tail Ol' the Pup
Ray Brook, NY
07.2021 - 08.2023
  • Greeted guests in a friendly and welcoming manner.
  • Prepared tables for meals by setting up items such as linens, silverware, and glassware.
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
  • Provided excellent customer service by anticipating needs, responding promptly to requests, and following up to ensure satisfaction.

Cabin Cleaner

Evergreen Cabins
Ray Brook, NY
07.2021 - 09.2022
  • Cleaned cabins and other areas to meet company standards for cleanliness, using cleaning solutions and tools such as vacuum cleaners and mops.
  • Stocked linens and towels in the cabins according to established procedures.
  • Transported dirty linen from cabins to laundry facility for cleaning.

Food Service Worker

Coco and Dough Co.
Lake Placid, NY
02.2021 - 09.2021
  • Assisted in the preparation of food items according to recipes and instructions.
  • Cleaned kitchen areas, equipment and utensils.
  • Stocked supplies such as food, dishes, utensils, and cleaning materials.
  • Greeted customers upon arrival in the dining area.
  • Prepared beverages such as coffee, tea, soda..
  • Monitored inventory levels of food items used during meal services.
  • Responded promptly to customer inquiries regarding menu items or special requests.
  • Performed opening and closing duties such as setting up workstations with necessary supplies.

Education

Bachelor of Science - Psychology

St. Lawrence University
Canton, NY
05-2026

Skills

  • Inventory Planning
  • Positive And Professional
  • Food Preparation
  • Safe Food Handling Practices
  • Menu Memorization
  • Tableside Service

Timeline

Ice Cream Server

The Pine Cone
05.2023 - 08.2023

Barista/Cashier

Noris Village Market
12.2021 - Current

Food Server

Tail Ol' the Pup
07.2021 - 08.2023

Cabin Cleaner

Evergreen Cabins
07.2021 - 09.2022

Food Service Worker

Coco and Dough Co.
02.2021 - 09.2021

Bachelor of Science - Psychology

St. Lawrence University

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Sara Trabaoulos