SARAH BANKS
Green River,Wy
Summary
Hardworking Warehouse Associate commented as a reliable and safety-conscious individual with 15 years of experience in warehouse operations. Proficient in operations of pallet mover and forklift. Expertise in shipping and receiving, loading, and unloading trucks and order picking and packing. Dedicated Warehouse team member skilled in operating equipment, prioritizing tasks and carrying out fast-paced work to meet team goals. Strong understanding of OSHA standards and optimal safety guidelines. Hard worker consistently arrives early and stays late to get deadline-oriented jobs complete.
Overview
32
32
years of professional experience
Work History
Assistant Kitchen Manager
HITCHING POST RESTURANT AND SALOON
02.2021 - 02.2024
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Maintained clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
- Assisted in hiring and training new kitchen staff, fostering positive team atmosphere for efficient productivity.
- Supported timely service by coordinating with front-of-house staff to ensure accurate order completion and prompt delivery.
- Demonstrated strong problem-solving skills when faced with unexpected challenges or emergencies within kitchen environment.
- Reduced food waste by diligently monitoring inventory levels and adjusting orders accordingly.
- Boosted employee morale through recognition of hard work and providing support during challenging situations.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Warehouse Forklift Associate
FAIRMONT SUPPLY COMPANY
08.2005 - 08.2020
- Keep all documentation and records accurate and up-to-date with latest data to prevent errors in pricing or delivery
- Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free
- Greeted customers and directed to requested products
- Accepted delivered packages, verified products, and checked delivery totals to keep system records current and accurate
- Evaluated supplies and product inventory to check for quality issues and returned unacceptable materials to vendor to obtain replacements or refund
- Maintained strong vendor connections, including pricing and delivery structures, and managing specific shipment or paperwork concerns.
- Consistently lifted materials weighing as much as 50 pounds.
- Operated moving truck safely to deliver items to destination without nicks or scratches.
- Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
- Unloaded and stacked materials by raising and lowering lifting devices.
Journeyman Meat Cutter
SMITH'S FOOD & DRUG
07.2002 - 08.2005
- Cut, trimmed, and ground meats such as beef, pork, and poultry to prepare for packing and sale
- Assisted customers daily by taking and filling special orders and making product suggestions
- Prepared and placed meat cuts and products in display counter to ease the shopping experience of customers
- Passed health inspections by correctly evaluating meat temperatures for safety and quality and kept detailed records of heat statuses.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Balanced workload effectively during high-demand periods, ensuring timely completion of tasks without compromising quality.
Apprentice Meat Cutter
CITY MARKET
10.1991 - 08.2000
- Cut, trimmed, and ground meats such as beef, pork, and poultry to prepare for packing and sale
- Assisted customers daily by taking and filling special orders and making product suggestions
- Prepared and placed meat cuts and products in display counter to ease the shopping experience of customers
- Passed health inspections by correctly evaluating meat temperatures for safety and quality and kept detailed records of heat statuses.
Education
High School Diploma -
Green River High School
Green River, Wy05.1987
Skills
- Product verification
- Freight labeling
- Shipping and receiving
- Wrapping and boxing
- Customer-oriented
- Stoking
- Order Fulfillment
- Exceptional time management skills
References
- Jean Rivas, Manager/Hitching Post Restaurant and Saloon, (307)871-3240
- Jackie Taylor, Outside Sales/Fairmont Supply, (307)871-9595
Timeline
Assistant Kitchen Manager
HITCHING POST RESTURANT AND SALOON
02.2021 - 02.2024
Warehouse Forklift Associate
FAIRMONT SUPPLY COMPANY
08.2005 - 08.2020
Journeyman Meat Cutter
SMITH'S FOOD & DRUG
07.2002 - 08.2005
Apprentice Meat Cutter
CITY MARKET
10.1991 - 08.2000
High School Diploma -
Green River High School
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