Food service professional with extensive experience in culinary management, including roles as Executive Pastry Chef and Multi Unit General Manager. Proven track record in staff training, menu development, operational management, and contributing to the successful opening and management of multiple restaurant locations. Relocating to Indiana and seeking a position that leverages expertise in food service while offering opportunities to positively impact team performance and customer satisfaction.
ServSafe, 01/01/20, 01/01/25