Summary
Overview
Work History
Education
Skills
Travelling
Languages
Timeline
Generic

SARAH GITAU

NAIROBI,KENYA

Summary

Background includes improving performance, reducing costs and eliminating waste to maximize profitability of food service operations. Strategic planner with superior communication and problem-solving abilities.

Overview

2
2
years of professional experience

Work History

Food and Beverage Supervisor

Ziwa Bush Lodge
01.2022 - 04.2024
  • Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
  • Improved team productivity by providing comprehensive training on food safety standards, inventory management, and customer service techniques.
  • Streamlined operations by implementing effective scheduling strategies for staff, balancing workload, and minimizing labor costs.
  • Increased revenue with targeted upselling of high-margin menu items during peak dining hours.
  • Ensured smooth restaurant operation by promptly addressing any equipment malfunctions or maintenance needs in the dining area or kitchen facilities.
  • Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
  • Consistently met or exceeded sales targets through effective team leadership and motivation tactics.

Pastry Chef

Ziwa Bush Lodge
04.2022 - 02.2024
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
  • Collaborated with the culinary team to create unique dessert offerings that complemented main dishes.
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.

Education

Associate of Applied Science - Food And Beverage

Rift Valley Institute of Science And Technology
Nakuru, Kenya
12.2024

Skills

  • Sanitation Standards
  • Scheduling Staff
  • Fine-dining expertise
  • Waste Reduction
  • Wine pairing
  • Food presentation

Travelling

I love travelling new places where I get new experiences, culture and food.

Languages

Swahili
Native or Bilingual

Timeline

Pastry Chef

Ziwa Bush Lodge
04.2022 - 02.2024

Food and Beverage Supervisor

Ziwa Bush Lodge
01.2022 - 04.2024

Associate of Applied Science - Food And Beverage

Rift Valley Institute of Science And Technology

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SARAH GITAU