Professional Summary
Overview
Work History
Education
Skills
Travelling
Languages
Timeline

SARAH GITAU

Ziwa Bush Lodge
NAIROBI,KENYA
2
years of professional experience

Background includes improving performance, reducing costs and eliminating waste to maximize profitability of food service operations. Strategic planner with superior communication and problem-solving abilities.

Work History

Food and Beverage Supervisor

2 Years 3 Months
Ziwa Bush Lodge | 01.2022 - 04.2024
  • Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
  • Improved team productivity by providing comprehensive training on food safety standards, inventory management, and customer service techniques.
  • Streamlined operations by implementing effective scheduling strategies for staff, balancing workload, and minimizing labor costs.
  • Increased revenue with targeted upselling of high-margin menu items during peak dining hours.
  • Ensured smooth restaurant operation by promptly addressing any equipment malfunctions or maintenance needs in the dining area or kitchen facilities.
  • Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
  • Consistently met or exceeded sales targets through effective team leadership and motivation tactics.

Pastry Chef

1 Year 10 Months
Ziwa Bush Lodge | 04.2022 - 02.2024
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
  • Collaborated with the culinary team to create unique dessert offerings that complemented main dishes.
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.

Education

Associate of Applied Science - Food And Beverage

Rift Valley Institute of Science And Technology | Nakuru, Kenya | 12.2024

Skills

Sanitation Standards
Scheduling Staff
Fine-dining expertise
Waste Reduction
Wine pairing
Food presentation

Travelling

I love travelling new places where I get new experiences, culture and food.

Languages

Swahili
Native or Bilingual

Timeline

Pastry Chef

Ziwa Bush Lodge
04.2022 - 02.2024Read More

Food and Beverage Supervisor

Ziwa Bush Lodge
01.2022 - 04.2024Read More

Rift Valley Institute of Science And Technology

Associate of Applied Science from Food And Beverage
Read More
SARAH GITAU