Sarah Osman

I would take to go orders for people and bag them when they were ready. I would also greet customers and take them to their tables with menus, and throughout the day I would roll silverware if it was needed.

I would greet customers as they walked in and sat them down with their menus. After customers finished I would buss the table off and reset it again. At the close and opening of the day I would also roll silverware.

I would check customers out at the register and would also organize shelves and do projects around the store. I would also put any unwanted items back at the end of the night and also gathered carts from the parking lot.

I would bag groceries, restock shelves, greet customers as they walked in and out, and also organized certain displays around the store.