Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Sarah Ospina

Fort Myers,FL

Summary

Proven server with a track record of enhancing customer dining experiences at Cheddar's Scratch Kitchen, adept in guest engagement and food safety practices. Excelled in maintaining high cleanliness standards and fostering relationships, contributing to a positive dining atmosphere. Demonstrated exceptional customer service, ensuring satisfaction and repeat business.

Overview

1
1
year of professional experience

Work History

Server

Cheddar's Scratch Kitchen
07.2024 - Current
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Cultivated warm relationships with regular customers.
  • Explained menu items and suggested appropriate options for food allergy concerns.

Server

Taino Cuisine
03.2024 - 07.2024
  • Served food and beverages promptly with focused attention to customer needs.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Answered customers' questions, recommended items, and recorded order information.

Host

The French Brasserie Rustique
08.2023 - 03.2024
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Monitored seating area and checked restrooms regularly to keep spotless.

Education

Bachelor of Science - Marketing

Florida Gulf Coast University
Fort Myers, FL
12.2025

Associate of Arts - Business Administration

University of Central Florida
Orlando, FL
12.2022

Skills

  • Table Bussing
  • Food Running
  • Beverage Preparation
  • Order delivery practices
  • Guest Engagement
  • Exceptional customer service
  • Food safety understanding

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Server

Cheddar's Scratch Kitchen
07.2024 - Current

Server

Taino Cuisine
03.2024 - 07.2024

Host

The French Brasserie Rustique
08.2023 - 03.2024

Bachelor of Science - Marketing

Florida Gulf Coast University

Associate of Arts - Business Administration

University of Central Florida
Sarah Ospina