Sarah Randall
Mora,MN
Summary
Professional in food and nutrition services with strong focus on team collaboration and achieving results. Known for reliability and adaptability in dynamic environments. Skilled in menu planning, dietary management, and regulatory compliance. Valued for leadership, strategic thinking, and effective communication.
Overview
28
28
years of professional experience
Work History
Director of Food and Nutrition Services
Hinckley Finlayson SD 2165
Hinckley, MN
05.2021 - Current
- Directed development of nutrition programs aligned with district goals.
- Managed food service operations ensuring compliance with health regulations and standards.
- Collaborated with staff to enhance menu offerings based on dietary needs and preferences.
- Led training initiatives for team members to improve service delivery and operational efficiency.
Bakery Supervisor
Grand Casino Hinckley
Hinckley, MN
05.2014 - 04.2025
- Supervised daily bakery operations to ensure product quality and consistency.
- Trained and mentored staff in baking techniques and food safety protocols.
- Implemented inventory management systems to optimize ingredient usage.
- Developed new recipes in collaboration with culinary team to enhance menu offerings.
Food Venue Supervisor
Grand Casino Hinckley
Hinckley, MN
05.2011 - 05.2014
- Oversee daily operations to ensure smooth venue functionality and exceptional guest experiences.
- Train and mentor staff on best practices for customer service and operational efficiency.
- Monitor compliance with safety regulations and company policies to maintain a secure environment.
- Resolve guest inquiries and complaints promptly to uphold high satisfaction levels.
- Conducted regular performance evaluations of staff members to ensure continuous improvement in their skills and abilities.
Nutritional Services Cook/Supervisor
Allina Hospital Unity Campus
Fridley, MN
08.1998 - 10.2010
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Monitored inventory levels, overseeing ordering processes to maintain stock availability.
- Implemented quality control measures, enhancing consistency in food presentation and taste.
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Exceeded health inspection standards consistently by maintaining a stringent focus on cleanliness and sanitation practices throughout the kitchen space.
Education
High School Diploma -
Hinckley Finlayson High School
Hinckley MN05-1995
Skills
- I have been in the food and beverage industry, nutritional services industry, and guest relations for the better of 25 years My skills of this trade/profession have blossomed greatly over the years It's something that I take very seriously in my professional career and my home life
- While working at grand casino hinckley I obtained a certificate from the Dale Carnegie Institute for the MLCV Way course This program was an 8 week course that taught leadership with the purpose of being a servant leader, to encourage others to lead with these strategies
- As a food service professional I have maintained my ServSafe Certification and I am currently working on being a ServSafe Proctor for our area
- I have had the opportunity to serve our school district students for the past 5 years, have built trusting relationships with staff, students and parents I have taught a handful of cookie decorating classes with our culinary students each year as that is one of my passions and hobbies Decorating wedding cakes, making bakery goods and the occasional catering event are some of the things that fulfill my life
Timeline
Director of Food and Nutrition Services
Hinckley Finlayson SD 2165
05.2021 - Current
Bakery Supervisor
Grand Casino Hinckley
05.2014 - 04.2025
Food Venue Supervisor
Grand Casino Hinckley
05.2011 - 05.2014
Nutritional Services Cook/Supervisor
Allina Hospital Unity Campus
08.1998 - 10.2010
High School Diploma -
Hinckley Finlayson High School